
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Learn five impressively simple ways to decorate cakes and cupcakes using Swiss meringue buttercream: ice cream scoop domes, ruffled collar cakes, two-tone soft-serve swirls, ombre color effects, and beautiful buttercream roses. These techniques require minimal specialized equipment and will make your baked goods look bakery-quality at home.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Similar recipes converted from YouTube cooking videos

A classic New York bodega‑style chopped cheese sandwich made with a juicy 90/10 ground‑beef patty, caramelized onions, garlic mayo, shredded iceberg lettuce, tomato, pepperoncini, and a double layer of American and provolone cheese on a toasted hoagie roll. Ready in about 30 minutes, this hearty sandwich delivers the best of a cheeseburger and a sub in one bite.

Soft, chewy New York‑style cookies packed with a frozen core of creamy Biscoff spread that melts into a gooey centre as the cookie bakes. The dough is studded with white and milk chocolate chips and crunchy Biscoff crumbs for extra texture. Make‑ahead friendly – freeze the assembled cookies and bake whenever the craving hits.

A delicious low-carb Philly cheesesteak recipe featuring thinly sliced sirloin marinated in a flavorful mix of avocado oil, Worcestershire sauce, molasses, and spices, baked with colorful bell peppers and onions, topped with a creamy provolone cheese sauce. This recipe offers multiple serving options including a lettuce wrap, low-carb tortilla taco, or traditional bread for a versatile meal.

Soft, pillowy potato‑enriched hamburger buns that are slightly sweet, lightly seeded with sesame, and perfect for smash‑style burgers. The dough is enriched with mashed russet potato, a cold fermentation, and a quick bake at 350°F for a golden, glossy crust.

American-style apple pie with a crisp sweet pastry, a decorative lattice crust, and a fragrant cinnamon syrup. Ideal for an indulgent family dessert.

A simple, no‑measuring campfire flatbread baked directly on the coals and served with sweet honey butter. Inspired by Max the Meat Guy’s outdoor cooking adventures, this rustic bread gets a smoky char and a buttery honey glaze that makes it perfect for any wilderness meal.