Pickles & Blended Hot Cheetos

Ingredients

• 2 tablespoons Hot Chocolate Powder (unsweetened or sweetened, depending on taste)
• 1 cup Milk (whole milk recommended for creaminess)
• 0.25 cup Orange Juice (freshly squeezed or store‑bought, no pulp)
• 2 tablespoons Dill Pickles (finely chopped; use crunchy pickles for texture)
• 1 cup Ice Cubes (preferably crushed for smoother blend)
• 2 tablespoons Whipped Cream (optional garnish)

Instructions

1. Gather Ingredients and Equipment

   Measure out hot chocolate powder, milk, orange juice, chopped dill pickles, and ice cubes. Have the NutriBullet, measuring cup, spoon, and glasses ready.

   Time: PT2M

2. Add Liquids and Powder to NutriBullet

   Pour the milk and orange juice into the NutriBullet cup, then add the hot chocolate powder. Sprinkle the chopped pickles on top.

   Time: PT1M

3. Add Ice and Blend

   Add the ice cubes, secure the blade attachment, and blend on high for about 30 seconds until the mixture is smooth and frothy.

   Time: PT30S

4. Taste and Adjust

   Taste the milkshake; if it’s too thick, add a splash of milk. If it’s too thin, add a few more ice cubes and blend briefly.

   Time: PT1M

5. Serve

   Pour the milkshake into two glasses, top with a dollop of whipped cream if desired, and serve immediately.

   Time: PT1M

Nutrition Facts

Calories

210

Protein

6 g

Carbohydrates

30 g

Fat

8 g

Fiber

1 g