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A wild fusion of Epic Meal Time’s over‑the‑top style: a crispy pizza crust stuffed with egg rolls, topped with bacon‑infused fried rice, mozzarella, plum sauce, and crunchy peanuts. Perfect for daring pizza lovers who want a hearty, Asian‑inspired main course.
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Similar recipes converted from YouTube cooking videos

A high‑heat pizza oven showdown featuring three show‑stopping dishes: smoky barbecue butter chicken thighs, tender cedar‑plank salmon with lemon‑caper butter, and a ribeye steak finished with anchovy‑garlic butter. All cooked in a blazing pizza oven for restaurant‑quality flavor at home.

A hearty, cheese‑filled savory cake that turns leftover vegetables, bacon, and spices into a comforting bake. Charred poblano pepper, Brussels sprouts, red cabbage, and a blend of white cheddar, Parmesan, and Gruyère create a flavorful, spiced loaf perfect for brunch, lunch, or dinner.

A hearty, flavor‑packed ramen bowl featuring pressure‑cooked chuck steak braised in Pacifico beer, lime juice, and beef stock, then tossed with ramen noodles and finished with fresh cilantro, white onion, and a smoky chipotle drizzle. Perfect for a comforting weeknight dinner with a bold, Tex‑Mex twist.

A over‑the‑top Epic Meal Time‑style snack featuring bite‑size chicken nuggets wrapped in edible 24‑karat gold leaf and served with a vibrant rainbow dipping sauce made from ketchup, mustard, buffalo sauce, mayo and beet juice. Perfect for a stunt‑food party or a brag‑worthy treat.

A simple, crowd‑pleasing snack inspired by the viral TikTok creator Courtney Cooks. Roast whole sweet potatoes until caramelized, then slide a stick of buttery, smoky Butter Cas cheese into the center. Serve hot with optional kimchi for a tangy kick. No seasoning needed – the natural sweetness of the potato and the richness of the cheese do all the work.

Fluffy, cloud‑like pancakes that combine the bright citrus of lemon with the creamy richness of strained ricotta. Lightened with a mountain of whipped egg whites, these Japanese‑inspired soufflé pancakes are tall, tender, and only lightly sweetened—perfect for a special breakfast or a winter‑time treat.