Dalgona coffee from @soukainasing
Dalgona coffee from @soukainasing is a easy American recipe that serves 1. 150 calories per serving. Recipe by Guma Cook on YouTube.
Prep: 6 min | Cook: PT0M | Total: 11 min
Cost: $0.52 total, $0.52 per serving
Ingredients
- 1 tablespoon Instant Coffee (any brand, fine granules)
- 1 tablespoon Granulated Sugar (adjust sweetness to taste)
- 120 ml Hot Water (just boiled, not scalding)
- 1 cup Ice Cubes (freshly made for best chill)
- 60 ml Milk (whole milk recommended; any milk works)
- 1 tablespoon Chocolate Syrup (any brand, chocolate flavored)
- 1 teaspoon Chocolate Sprinkles (optional, for garnish and texture)
Instructions
Dissolve Coffee and Sugar
Add instant coffee and granulated sugar to a mug or small bowl, then pour the hot water over them. Stir vigorously until both the coffee and sugar are completely dissolved and the mixture looks uniform.
Time: PT2M
Transfer to Serving Glass
Pour the hot coffee‑sugar mixture into a tall glass.
Time: PT1M
Add Ice Cubes
Fill the glass with ice cubes, roughly one cup, to chill the coffee quickly.
Time: PT30S
Pour Milk
Slowly pour the milk over the iced coffee, allowing it to swirl and create a layered look.
Time: PT30S
Add Chocolate Syrup and Sprinkles
Drizzle chocolate syrup over the top, then sprinkle chocolate sprinkles evenly.
Time: PT30S
Mix and Enjoy
Give the drink a final stir to blend all flavors, then sip and enjoy your chocolate‑sprinkled iced coffee.
Time: PT1M
Nutrition Facts
- Calories
- 150
- Protein
- 2 g
- Carbohydrates
- 30 g
- Fat
- 5 g
- Fiber
- 0 g
Dietary info: Vegetarian, Gluten‑Free
Allergens: Milk, Potential soy (in some chocolate syrups)
Ingredient Substitutions
- Instead of Instant Coffee: Brewed coffee (cooled), Espresso shot
- Instead of Granulated Sugar: Honey, Agave syrup
- Instead of Ice Cubes: Crushed ice
- Instead of Milk: Almond milk, Soy milk, Oat milk
- Instead of Chocolate Syrup: Caramel syrup, Vanilla syrup
- Instead of Chocolate Sprinkles: Rainbow sprinkles, Cocoa nibs
Equipment Needed
- Glass
- Spoon
- Kettle or Pot
- Measuring Spoons
- Ice Cube Tray (optional)
Critical Steps — Do Not Skip
- Dissolve coffee and sugar completely in hot water.
- Use fresh ice to keep the drink cold without diluting it too quickly.
Chef Tips from the Video
- Chill the serving glass in the freezer for 5 minutes before assembling for an extra‑cold beverage.
- For a richer flavor, use a shot of espresso instead of instant coffee and reduce the water amount accordingly.
- Garnish with a drizzle of whipped cream for an indulgent twist.
Troubleshooting
Coffee granules do not dissolve and remain gritty.
Stir longer with hotter water (around 95 °C) or use a small whisk. If still gritty, switch to a finer instant coffee.
Drink becomes too watery after ice melts.
Use larger ice cubes or add a splash more coffee concentrate to maintain strength.
Too sweet or not sweet enough.
Adjust the amount of sugar in the concentrate or add extra chocolate syrup to taste.
Storage
Refrigerator: Store any leftover coffee concentrate in an airtight container for up to 2 days.
Freezer: Do not freeze the finished drink; ice will become watery.
Room temperature: Do not leave the prepared drink at room temperature for more than 30 minutes.
Make-Ahead Tips
- Prepare a coffee‑sugar concentrate (coffee + sugar + hot water) and store it in the fridge for up to 2 days; just add ice, milk, and toppings when ready.
- Pre‑measure chocolate syrup and sprinkles in small containers for quick assembly.
Frequently Asked Questions
What is the cultural significance and history of iced coffee in American beverage culture?
Iced coffee became popular in the United States during the mid‑20th century as a refreshing alternative to hot coffee, especially in warm climates. It evolved from simple cold brews to flavored versions like the chocolate‑sprinkled iced coffee featured by Guma Cook, reflecting the American love for sweet, customizable drinks.
How does the addition of chocolate syrup and sprinkles change the traditional iced coffee experience in American cuisine?
Chocolate syrup adds a dessert‑like richness, while sprinkles provide a playful texture and visual appeal. This combination turns a plain iced coffee into a treat that bridges the gap between a beverage and a light dessert, a trend common in American café culture.
What regional variations of sweet iced coffee exist across the United States?
In the Pacific Northwest, cold brew with vanilla syrup is popular; the South often adds sweetened condensed milk for a “Vietnamese‑style” iced coffee; the Midwest enjoys caramel‑drizzled versions. Guma Cook’s chocolate‑sprinkled version adds a fun, kid‑friendly twist that fits the broader American love for toppings.
When is iced coffee traditionally served in American gatherings or celebrations?
Iced coffee is a staple at summer barbecues, brunches, and casual get‑togethers. Its quick preparation and refreshing nature make it ideal for outdoor events and holiday picnics across the United States.
What authentic traditional ingredients are used in classic American iced coffee versus the version shown by Guma Cook?
Traditional American iced coffee usually uses brewed coffee, ice, and optional milk or cream. Guma Cook’s version adds instant coffee for speed, granulated sugar, chocolate syrup, and chocolate sprinkles, creating a sweeter, dessert‑like profile.
What other American drinks pair well with chocolate‑sprinkled iced coffee?
Pair it with a light pastry such as a blueberry muffin, a slice of banana bread, or a simple shortbread cookie. The sweet coffee complements buttery baked goods commonly served at American cafés.
What are the most common mistakes to avoid when making chocolate‑sprinkled iced coffee at home?
Common errors include not fully dissolving the coffee and sugar, using lukewarm water, and adding ice too early which can over‑dilute the drink. Follow Guma Cook’s steps: dissolve in hot water, then chill with ice after the mixture is ready.
Why does this recipe use instant coffee instead of brewed coffee?
Instant coffee dissolves quickly in hot water, saving time and ensuring a smooth base without sediment. Guma Cook chose it for speed and consistency, especially for a quick, on‑the‑go beverage.
Can I make chocolate‑sprinkled iced coffee ahead of time and how should I store it?
Yes, you can prepare the coffee‑sugar concentrate in advance and keep it refrigerated for up to two days. When ready to serve, simply add ice, milk, chocolate syrup, and sprinkles, then stir.
What does the YouTube channel Guma Cook specialize in?
The YouTube channel Guma Cook focuses on simple, quick‑to‑make home recipes that blend everyday ingredients with fun twists, often featuring Asian‑inspired flavors and easy‑step demonstrations for busy cooks.
How does the YouTube channel Guma Cook's approach to coffee drinks differ from other coffee‑focused channels?
Guma Cook emphasizes ultra‑simple, minimal‑equipment recipes that anyone can replicate, adding playful toppings like sprinkles, whereas many coffee channels focus on barista techniques, latte art, or specialty equipment.
Last updated: September 6, 2026
