TikTok Tested: Chopped Italian Sandwich

Ingredients

• 1 large French Bread (Pizza Loaf) (about 12‑inch loaf, split lengthwise)
• 3 Tbsp Unsalted Butter (softened, cut into cubes)
• 1 Tbsp Olive Oil (for mixing with butter)
• 2 Garlic Cloves (minced)
• 1 tsp Fresh Oregano (chopped)
• 4 oz Salami (Copa Style) (sliced thin)
• 4 oz Pepperoni (sliced thin)
• 4 oz Deli Ham (sliced thin)
• 2 slices Swiss Cheese (about 2 oz total)
• 2 slices Provolone Cheese (about 2 oz total)
• 4 oz Pickles (CJ’s Famous) (sliced thin)
• 2 oz Banana Peppers (sliced)
• 2 oz Sun‑Dried Tomatoes (oil‑packed) (chopped)
• 2 leaves Romaine Lettuce (torn into bite‑size pieces)
• 2 Tbsp Mayonnaise (full‑fat)
• 1 tsp Red Wine Vinegar
• 1 Tbsp Olive Garden Italian Dressing (store‑bought)
• 1 tsp Sriracha Hot Sauce (adds mild heat)

Instructions

1. Make the Special Sauce

   In a small bowl combine mayonnaise, red wine vinegar, Olive Garden Italian dressing, and sriracha. Stir until smooth.

   Time: PT5M

2. Prep All Fillings

   Slice salami, pepperoni, ham, pickles, banana peppers, and sun‑dried tomatoes. Mince garlic, chop oregano, and tear romaine lettuce into bite‑size pieces.

   Time: PT10M

3. Butter and Season the Bread

   Split the French loaf lengthwise. Spread softened butter on both cut sides, then sprinkle minced garlic and chopped oregano over the buttered surfaces.

   Time: PT2M

4. Preheat the Blackstone

   Turn on the Blackstone griddle: set one zone to medium‑low (about 350°F) and a second zone to low for gentle toasting.

   Time: PT5M

   Temperature: 350°F

5. Toast the Bread

   Place the buttered sides down on the medium‑low zone. Toast until golden brown, about 3‑4 minutes, then flip to lightly toast the opposite side for another 2 minutes.

   Time: PT5M

   Temperature: 350°F

6. Crisp the Cold Cuts

   On the low‑heat zone, spread salami, pepperoni, and ham in a single layer. Cook, stirring occasionally, until the edges become crispy and the fat renders, about 4‑5 minutes.

   Time: PT5M

   Temperature: 350°F

7. Assemble the Sandwich

   On the toasted bottom half of the bread, layer Swiss and provolone cheese, then add the crispy meats, pickles, banana peppers, sun‑dried tomatoes, romaine, and a generous drizzle of the special sauce. Top with the other half of the loaf.

   Time: PT3M

8. Melt the Cheese

   Return the assembled sandwich to the griddle, press lightly with a spatula, and melt the cheese for 2‑3 minutes until gooey.

   Time: PT3M

   Temperature: 350°F

9. Rest, Slice, and Serve

   Remove the sandwich, let it rest for 2 minutes, then slice into manageable portions. Serve immediately with a cold glass of milk or your favorite beverage.

   Time: PT2M

Nutrition Facts

Calories

950

Protein

45 g

Carbohydrates

70 g

Fat

55 g

Fiber

5 g