Chopped Italian Sub

Ingredients

• 1 tube Crescent Roll Dough (8‑ounce refrigerated tube, split into 8 pieces)
• 6 slices Bacon (cut into 1‑inch pieces)
• 1 cup Monterey Jack Cheese (shredded)
• 2 pieces Beef Hot Dogs (sliced thin)
• 1/2 cup Pepperoni (sliced)
• 1/2 cup Salami (sliced)
• 1/2 cup Deli Turkey (cut into bite‑size pieces)
• 1/2 cup Honey‑Cure Ham (diced)
• 1/2 cup Applewood Smoked Turkey (diced)
• 1 small Red Onion (finely diced)
• 1 medium Tomato (seeded and diced)
• 1 cup Fresh Spinach (roughly chopped)
• 1/4 cup Mayonnaise (store‑bought or homemade)
• 2 tablespoons Roasted Red Pepper (pureed (jarred roasted red peppers work))
• 1 small French Baguette (broken into bite‑size pieces)
• to taste Salt
• to taste Black Pepper

Instructions

1. Preheat Oven

   Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

   Time: PT5M

   Temperature: 375°F

2. Prepare Crescent Bite Toppings

   Separate the crescent roll dough into 8 triangles. Place each triangle on the prepared sheet, top each with a few bacon pieces, a pinch of shredded Monterey Jack, and a slice of beef hot dog.

   Time: PT5M

3. Bake Crescent Bites

   Bake for 12–15 minutes, until the dough is golden and the bacon is crisp.

   Time: PT15M

   Temperature: 375°F

4. Make Sweet Red Pepper Mayo

   In a small bowl, whisk together mayonnaise and pureed roasted red pepper. Season with a pinch of salt and pepper.

   Time: PT5M

5. Chop Meats

   On a cutting board, slice pepperoni, salami, deli turkey, honey‑cure ham, and applewood smoked turkey into bite‑size pieces.

   Time: PT5M

6. Prep Vegetables

   Dice the red onion and tomato; roughly chop the spinach.

   Time: PT5M

7. Combine Salad Base

   In a large mixing bowl, combine all chopped meats, red onion, tomato, and spinach. Add the sweet red pepper mayo and toss until everything is evenly coated.

   Time: PT5M

8. Assemble the Spread

   Arrange the baked crescent bites on a serving platter. Spoon the chopped Italian sub mixture over and around the bites. Scatter broken baguette pieces for extra crunch. Skewer a few bite‑size portions on toothpicks for low‑carb guests.

   Time: PT5M

9. Serve

   Enjoy the chopped Italian sub as a family‑style appetizer or side dish.

   Time: PT0M

Nutrition Facts

Calories

350

Protein

20g

Carbohydrates

30g

Fat

15g

Fiber

2g