Turkish Eggs Breakfast Recipe ❤️ Turkish Cilbir Recipe in Hindi

Ingredients

• 3 tablespoons Donkey Yogurt (full‑fat, not watery; strained before use)
• 1 kg Garlic (finely ground)
• 2 pinches Paprika Powder (mild; can substitute with Kashmiri chilli or black pepper)
• 1 tablespoon Olive Oil (extra‑virgin)
• 1 teaspoon Fresh Parsley (finely chopped)
• 0.5 tablespoon Unsalted Butter (softened)
• 0.5 tablespoon Crushed Red Chili Flakes (adjust to heat preference)
• 2 pieces Eggs (large, room temperature)
• 1 tablespoon Cooked Lentils (optional) (adds texture; optional)

Instructions

1. Strain and flavor the yogurt

   Place the donkey yogurt in a fine‑mesh strainer and let it sit for a few minutes to drain excess water. Transfer the thickened yogurt to a mixing bowl, add the finely ground garlic and paprika powder, and stir until smooth.

   Time: PT10M

2. Infuse olive oil with parsley

   Warm the olive oil in a small pan over low heat, add the chopped parsley (or cilantro) and stir for 1–2 minutes. Remove from heat and let the herb flavor steep.

   Time: PT5M

   Temperature: low

3. Melt butter with chili flakes

   In another pan, melt the butter over low heat, then add the crushed red chili flakes (and optional extra paprika). Stir until the butter is fully melted and the spices are fragrant, then turn off the heat.

   Time: PT4M

   Temperature: low

4. Gently cook the eggs

   Heat a little olive oil in a skillet over low flame. Crack the eggs into the pan, sprinkle the optional cooked lentils, and cook for about 2 minutes until the whites are set but the yolk remains soft. Cover briefly to create gentle steam if needed.

   Time: PT5M

   Temperature: low

5. Assemble Çılbır

   Spread the yogurt mixture on a serving plate, drizzle the parsley‑infused olive oil and the chili butter over it, then place the gently cooked eggs on top. Finish with a final drizzle of any remaining oil or butter and serve immediately with fresh bread.

   Time: PT3M

Nutrition Facts

Calories

250

Protein

12 g

Carbohydrates

5 g

Fat

20 g

Fiber

1 g