🇹🇷 Turkish Recipes
50 turkish recipes converted from YouTube cooking videos. Authentic dishes with full ingredients, step-by-step instructions, and nutrition info.
Turkish Yaglama – Meat Flatbread
Yaglama is a traditional Turkish dish made of thin, soft dough flatbreads layered with a flavorful filling of minced meat, vegetables, and spices. This recipe details the preparation of the homemade dough, the filling, cooking the flatbreads and assembling everything, as well as the yogurt sauce (cacik) that perfectly accompanies the dish.
Mushroom Manti With Garlic Yogurt & Tomato Sauce
A vegetarian twist on Turkish manti made for Lunar New Year. Savory mushroom‑filled dumplings sit on a cool garlicky yogurt base and are topped with a bright, spiced tomato sauce. Perfect for a festive dinner or a cozy weeknight meal.
Kayseri Yağlaması (Şebit) – Layered Minced Meat Sauce with Flatbread
A traditional central Anatolian dish from Kayseri, Turkey. Layers of homemade flatbread are drenched in a rich minced‑beef, tomato‑pepper sauce and finished with a garlicky yogurt drizzle. Perfect for a family feast.
Homemade Doner Kebab with pita bread and white sauce
Learn how to make an authentic doner kebab at home: soft pita bread, marinated meat (poultry and veal) cooked in the oven on a spit, and homemade mint white sauce. A simple version, without a rotisserie, ideal for a convivial meal.
We Tried the Viral Doner Kebab
A step‑by‑step home version of the classic Turkish doner kebab, marinated with onion juice, yogurt and spices, shaped, baked, pan‑seared and served in flatbread with roasted peppers, tomatoes, pickles and fresh herbs. The recipe includes tips for using lamb or chicken, freezing batches, and achieving the perfect caramelized exterior.
Eggs Around the World
A creamy, tangy twist on classic scrambled eggs inspired by a Turkish breakfast. Olive oil, butter, and Greek yogurt create ultra‑fluffy curds with a subtle bite of Aleppo pepper. Ready in just a few minutes, this dish is perfect for breakfast, brunch, or a light dinner.
I made the viral doner kebab in the AIR FRYER
A quick and flavorful Turkish-inspired donair meat wrap made with thin air‑fried seasoned ground beef, tangy garlic sauce, pickles, and a splash of harissa. Perfect for a satisfying lunch or dinner.
Gözleme with Four Fillings
Traditional Turkish flatbread (gözleme) made with a simple flour‑water‑salt dough and four delicious fillings – potato & pepper paste, tangy white cheese, sweet tahini‑honey, and seasoned minced meat. Perfect for a hearty snack or a main course, served hot with Turkish tea.
Don't make Doner Kebab until you watch this video
A step‑by‑step guide to recreating the classic Turkish doner kebab at home. Learn how to bind and chill the meat for that signature shaved texture, make tangy cabbage pickle, spicy chili sauce, garlicky yogurt sauce, and a fresh tomato‑parsley salad, then bake, sear, and assemble the perfect sandwich.
Homemade Doner Kebab That Tastes EXACTLY Like Your Local Kebab Shop
A step‑by‑step recreation of the viral doner kebab you see on the internet, made with a juicy lamb‑fat blend, a tangy white yogurt‑mayo sauce, a bright chili‑tomato pickle, and a crisp kebab‑house salad, all served on warm flatbread.
Viral Doner kebab Recipe down in the comments. Please show your love.  öner
A copycat of the viral Doner Kebab that took the internet by storm. Ground lamb is seasoned with paprika, cumin, coriander, Greek yogurt and fresh mint, then flattened, rolled and baked until perfectly tender. Serve in warm flatbread with your favorite toppings and a drizzle of spicy kebab house chili sauce.
Turkish Shortbread Cookies
Soft Turkish shortbread biscuits, flavored with vanilla and lightly golden, perfect for a snack or dessert. This simple recipe uses flour, powdered sugar, margarine, an egg and a bit of sunflower oil, all baked in a madeleine mold or shaped into balls.
Hazelnut Baklava
A simplified version of traditional baklava, made with roasted hazelnuts, high-quality butter and phyllo pastry. Follow each detailed step to achieve a crispy, fragrant dessert perfectly soaked in syrup.
Cheese Bazlama (Turkish Flatbread)
A quick and simple Turkish cheese bazlama bread, soft and fluffy with a buttery parsley‑cheese filling. Cooked in a skillet for a golden crust and a puffed interior, this snack‑or‑side is perfect for any meal.
🍀KAYSERİ YAĞLAMASI YAPIYORUZ🤗
A traditional Turkish Yaglama – soft, slightly crisp flatbreads filled with a richly spiced ground‑beef mixture and topped with creamy yogurt. The recipe is simplified for home cooks while staying true to the authentic flavors.
Chicken Shish Kebab
Juicy Turkish‑style chicken shish kebabs marinated with red pepper flakes, garlic, and butter, grilled on wooden skewers and served with a buttery parsley sauce, fresh tomato, onion, sumac and warm lavash.
Viral sheet pan doner kebab
A viral-inspired, thin‑sliced beef kebab cooked on a sheet pan and rolled like a donut. Crispy on the edges, juicy inside, and perfect for wraps, sandwiches, or as a pizza topping.
The döner kebabs at Döner Haus in NYC's East Village are EPIC. 🔥🤤
A copycat of the famous Doner Kebab from Doner House in NYC's East Village. Tender, marinated beef is quickly seared, tucked into water‑sprayed flatbread pockets, and loaded with crisp lettuce, cabbage, tomato, red onion, creamy garlic sauce and chunky roasted‑pepper sauce. Perfect for a hearty street‑food‑style dinner at home.
Homemade Almond Honey Candy (Almond Brittle)
A crunchy, sweet almond candy made with roasted almonds, honey, sugar, and a light meringue base. The almonds are blanched, roasted, and folded into a glossy honey‑egg‑white mixture, then set in molds and chilled for a firm, melt‑in‑your‑mouth treat. Perfect for gifting or a simple dessert.
Cocoa sponge cake with mascarpone whipped cream and milk chocolate ganache
A moist cocoa sponge cake, topped with a light mascarpone whipped cream and covered with a silky milk chocolate ganache. Inspired by a Turkish dessert, it is perfect for chocolate and cream lovers.
15-Minute Prep Turkish Kebab (Soft, Juicy, Oven-Baked)
A quick, restaurant‑style Turkish minced meat kebab baked in the oven and served over fluffy bulgur pilaf. The recipe uses frozen vegetables and minimal seasoning, making it ready in about 15 minutes of prep and 30 minutes of cooking.
Soft Turkish Bread Rolls
A fluffy, buttery Turkish-style bread made with a simple yeast dough, rolled, folded, and baked to golden perfection. Perfect for breakfast, snacks, or as a side for soups and stews.
Let's Make It VEGAN! Viral Doner Kebab
A plant‑based take on the classic Turkish doner kebab using vital wheat gluten (seitan) for a chewy, meat‑like texture. Packed with protein, seasoned with traditional doner spices, colored with annatto or beet powder, and served in a high‑protein pita with fresh veggies and a tangy vegan yogurt sauce.
Recette des Baklavas Pistache : Mes astuces pour une texture parfaite 😉
Homemade pistachio baklava with crisp phyllo layers, a fragrant orange‑blossom‑water pistachio filling, and a sweet honey‑lemon syrup. Follow detailed steps for clarified butter, perfect layering, and proper soaking for an authentic Turkish dessert.
Turkish Style Eggs with Spicy Butter, Herbed Yogurt, Beetroot & Hemp Seeds
A bright, savory breakfast inspired by Turkish cuisine. Soft‑boiled eggs sit on a bed of sweet beetroot, topped with tangy herbed yogurt and a fragrant spiced butter, finished with fresh dill and crunchy hemp seeds.
Menemen Turkish Egg Dish
A classic Turkish breakfast dish of scrambled eggs cooked with fresh tomatoes, peppers, and melted Kashar cheese. Simple, flavorful, and perfect for any time of day.
Turkish Red Lentil Soup Recipe!
A velvety, comforting Turkish red lentil soup made creamy with potato and carrot, finished with a spicy olive oil drizzle. No cream is used, making it light yet rich—perfect for a quick, nutritious meal any day of the year.
How This Viral Kebab Recipe Unlocked a Core Memory
A homemade version of the Turkish kebab you can find on the streets of Florence, wrapped in a soft lavash‑style flatbread, layered with thinly sliced beef‑lamb gyro meat, crispy fries, tangy yogurt‑mayo white sauce, and a bright spicy red sauce. The recipe includes a simple flatbread, a well‑spiced meat mixture, pickled onion‑tomato topping, and step‑by‑step instructions for recreating the vertical‑spit flavor at home.
Doner Kebab
A fast, oven‑baked take on the classic Turkish street‑food doner kebab. Ground beef is mixed with grated onion and organic Greek yogurt for extra moisture, rolled in parchment paper and baked until juicy, then shaved thin and served in warm pita. Perfect for a tasty dinner or snack without a vertical rotisserie.
AMAZING RED LENTIL SOUP
A simple, comforting Turkish red lentil soup inspired by classic Mercimek Çorbası. Made with red lentils, carrots, potato, onion, garlic, tomato paste, and warm spices, then finished with a fragrant Aleppo pepper butter drizzle and a squeeze of fresh lemon. Gluten‑free, budget‑friendly, and perfect for meal‑prep.
Turkish Menemen
Menemen is a flavorful Turkish omelette made with tomatoes, onions, mild peppers and melting mozzarella. Quick to prepare, this dish is ideal for breakfast, brunch or a light dinner. Follow each detailed step to achieve a fluffy texture and a sauce rich in flavor.
Homemade Doner kebab
A high‑protein, oven‑baked doner kebab made with seasoned lamb (or beef) mince, yogurt, and aromatic spices. The meat is rolled thin between parchment sheets, baked until juicy, then sliced and served in warm flatbread with fresh lettuce, red onion, cucumber, sweet‑chili jam and garlic sauce.
Turkish Eggs (Çılbır) with Spiced Butter and Garlic Yogurt
A classic Turkish breakfast of poached eggs served over thick garlic‑yogurt, drizzled with a fragrant jalapeño‑parsley olive oil and topped with a cayenne‑spiced butter. Served with toasted sourdough, this dish is creamy, spicy, and utterly comforting.
Poached Eggs with Yogurt and Turkish Chili Butter (Çilbir) is a Gateway to a World of Flavor
A simple yet flavorful Turkish breakfast dish featuring thick Greek yogurt topped with a bright Aleppo chili butter, poached eggs, and fresh chives. The dish balances tangy yogurt, spicy butter, and silky eggs, perfect for dipping with crusty bread.
Baklava Cheesecake
A creamy cheesecake with baklava notes, featuring a crunchy filo pastry base, toasted walnuts and pistachios, scented with orange blossom water and glazed with a honey‑orange syrup. An elegant dessert that marries the sweetness of cheesecake with the richness of Middle Eastern pastries.
How To Make Turkish Chicken Kebab (Tavuk Şiş)
A simple, flavorful Turkish‑style chicken kebab made with marinated chicken breast, yogurt, lemon, and Aleppo chili, grilled on skewers and served with rice or salad.
How to Make Turkish DÖNER KEBAB At Home? Both the Traditional and the German-Turkish Way! 🥙
A fast‑track Turkish doner kebab made with minced beef, onion‑yogurt marination, and served with German‑style salad, red pepper sauce and creamy white sauce. The recipe mimics the classic street‑food flavor in just minutes, perfect for a quick lunch or dinner.
Meşhur Kayseri Yağlaması Tarifi
A traditional Kayseri Yağlama made with soft, slightly leavened lavash-like flatbread layered with a savory minced meat, pepper and tomato filling. The dish is cooked quickly in a hot pan to keep the bread tender and is served hot with yogurt. This recipe follows the step‑by‑step method from Sinem's Kitchen.
Turkish Red Lentil Soup
A creamy Turkish soup made with red lentils, carrots, potatoes and onion, flavored with tomato and pepper paste, garnished with a touch of dried mango and a drizzle of lemon. Easy, quick and ideal for vegetarian meals.
We Tried the Viral Doner Recipe… But With Chicken!
A protein‑packed, oven‑baked chicken donut that’s crunchy on the outside, tender inside, and flavored with yogurt, tomato paste, cumin, and thyme. Perfect as a snack, appetizer, or light meal.
KAYSERİ YAĞLAMASI ❗️Nasıl Yapılır ❓
A step‑by‑step recreation of the classic Kayseri Yağlaması – soft, buttery homemade lavaş flatbreads filled with a rich, spiced ground‑beef sauce, finished with garlicky yogurt and fresh parsley. The recipe follows Chef Oktay Usta’s YouTube tutorial, providing exact measurements, timing, and all the little tips needed for home cooks.
How to Make Pistachio Kunefe (Turkish recipe)
A sweet, crispy Turkish dessert made with shredded phyllo (kataifi), ground pistachios, and a fragrant sugar syrup. This recipe walks you through greasing the pan, layering the dough, preparing the pistachio filling, baking to a golden finish, and finishing with a glossy syrup and garnish.
Mini Turkish rolls
Soft and slightly crunchy mini Turkish rolls, perfect for accompanying soups or salads. This homemade recipe uses a slightly sticky leavened dough, an egg‑yolk and milk glaze, and a touch of black anise seeds and white sesame seeds for crunch.
Turkish Lentil Soup
A comforting, protein‑rich Turkish red‑lentil soup (Mercimek Çorbası) made with caramelized onions, carrots, potatoes, tomatoes, and a hint of paprika, turmeric, and butter. Perfect for a quick lunch or dinner, this soup is easy to prepare and full of warm Middle‑Eastern flavors.
Döner selber machen Rezept / Food Trend / 4 Varianten / Sallys Welt
Learn how to make authentic Turkish döner at home with Sally's Welt. This comprehensive recipe covers fluffy flatbread, ultra‑thin Jufka, juicy air‑fried beef döner meat, roasted vegetables, and a tangy garlic‑mint yogurt sauce. All steps are explained for home cooks, including dough preparation, meat grinding, and assembly of multiple döner styles.
Cheese and Potato Bread Baked in Frying Pan! No yeast, No Oven, Super Easy!
A quick, no‑yeast Turkish‑style potato flatbread packed with mozzarella and fresh parsley. The dough is made from boiled potatoes, flour, and egg, then pan‑fried in a little oil for a soft, golden‑brown pancake that’s perfect for a light dinner or snack.
I Made Turkish Lasagna (Yağlama) And It BLEW My Mind! 🤯🧀” recipe of Lasagna what& how to cook dinner
A step‑by‑step Turkish lasagna known as Yalama. Soft homemade flatbread layers are cooked on a skillet, dipped in a rich tomato‑meat sauce, folded, and filled with seasoned ground meat. Served with garlicky yogurt, this comforting dish brings the flavors of Turkish home cooking to your table.
Viral Donner Kabab Recipe
A viral‑style chicken doner kebab inspired by the popular Bangladeshi recipe. The chicken is blended with onion and spices, flattened into thin sheets, baked until crisp, and served with salad, tortillas or as a pocket‑bread snack.
Almond and Sesame Baklava
A moist and fragrant baklava made with roasted almonds, sesame, honey and filo pastry. Ideal for Ramadan or any occasion when you want to impress with a flavorful and slightly crunchy Oriental dessert.
30 minute Turkish Lentil Soup
A creamy, comforting Turkish red‑lentil soup ready in about 30 minutes. Made with onion, carrot, celery, potatoes, and red lentils, finished with a fragrant garlic‑pepper oil and fresh lemon. Perfect as a light meal or starter.