Easy Cinnamon Rolls!

Ingredients

• 2 sticks Cinnamon Sticks (whole, broken in half)
• 4 cups Water (cold, filtered)
• 2 bags Black Tea Bags (strong Assam or Ceylon)
• 0.5 cup Vinamilk Sweetened Condensed Milk (full‑fat, Vietnamese brand for authentic flavor)
• 1 tablespoon Snapdragon Petals (edible, washed, bright pink or orange)
• 2 tablespoons Granulated Sugar (optional, adjust sweetness)

Instructions

1. Boil Cinnamon Water

   Combine water and broken cinnamon sticks in a saucepan and bring to a gentle boil over medium heat.

   Time: PT5M

   Temperature: medium heat

2. Steep Tea

   Remove the saucepan from heat, add the tea bags, and let steep for 5 minutes.

   Time: PT5M

3. Add Sweetened Milk and Sugar

   Discard the tea bags, stir in Vinamilk sweetened condensed milk and optional sugar until fully dissolved.

   Time: PT2M

   Temperature: warm

4. Cool and Refrigerate

   Transfer the mixture to a glass pitcher, let it come to room temperature, then cover and refrigerate for at least 1 hour.

   Time: PT1H

5. Serve with Snapdragon Garnish

   Pour the chilled tea into serving glasses, sprinkle edible snapdragon petals on top, and enjoy.

   Time: PT1M

   Temperature: cold

Nutrition Facts

Calories

120

Protein

2g

Carbohydrates

20g

Fat

4g

Fiber

0g