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Lemongrass and Aromatic Herb Beef Salad
A fresh and fragrant salad inspired by Southeast Asian cuisine, combining seared beef, toasted sticky rice, lemongrass, mint, cilantro and chili. Simple to prepare, it offers a balance of acidity, sweetness and spice.
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Cost Breakdown
Critical Success Points
- • Toast the sticky rice without burning it
- • Sear the beef over high heat to achieve a nice coloration
- • Balance the dressing (sugar, fish sauce, lemon) to taste
Safety Warnings
- • Handle the knife carefully to avoid cuts.
- • Fresh chili can irritate skin and eyes; wear gloves if necessary.
- • Watch out for hot oil splatters when searing the beef.
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