Classic Beef Burger

Ingredients

• 500 g Ground Beef (80% lean, 20% fat for juiciness)
• 1 tsp Salt (Kosher salt preferred)
• ½ tsp Black Pepper (Freshly ground)
• 4 pieces Burger Buns (Soft sesame seed buns)
• 4 slices Cheddar Cheese (Sharp cheddar, sliced)
• 4 leaves Lettuce (Romaine or iceberg, washed and dried)
• 1 medium Tomato (Sliced about ¼ inch thick)
• ½ small Red Onion (Thinly sliced)
• 2 tbsp Ketchup (Optional, for topping)
• 1 tbsp Vegetable Oil (For skillet cooking)

Instructions

1. Gather Ingredients

   Measure out all ingredients and place them within easy reach.

   Time: PT5M

2. Season the Beef

   Place the ground beef in a large mixing bowl, add salt and black pepper, and gently mix with clean hands until just combined.

   Time: PT5M

3. Form Patties

   Divide the seasoned meat into 4 equal portions (about 125 g each) and shape each into a round patty about 1 cm thick, making a small indentation in the center to prevent puffing.

   Time: PT5M

4. Preheat Skillet

   Place the skillet over medium‑high heat and add 1 tbsp vegetable oil. Heat until the oil shimmers.

   Time: PT2M

   Temperature: 375°F

5. Cook the Patties

   Lay the patties in the skillet, leaving space between them. Cook 4 minutes on the first side, flip, add a slice of cheddar on each patty, and cook another 3‑4 minutes until the internal temperature reaches 160°F.

   Time: PT8M

   Temperature: 375°F

6. Toast the Buns

   While the burgers finish cooking, split the buns and place the cut sides down in the skillet for 1‑2 minutes until lightly golden.

   Time: PT2M

   Temperature: 350°F

7. Assemble the Burgers

   On each bottom bun, layer lettuce, a tomato slice, onion rings, the cooked patty with melted cheese, and drizzle ketchup if desired. Top with the bun lid.

   Time: PT3M

Nutrition Facts

Calories

550

Protein

30 g

Carbohydrates

45 g

Fat

28 g

Fiber

3 g