CLOUD BREAD Would you eat it?

Ingredients

• 6 large Egg Whites (room temperature, separated from yolks)
• 2 tbsp Granulated Sugar (divided, 1 tbsp for bread, 1 tbsp for glaze)
• 2 tbsp Cornstarch (sifted before folding into egg whites)
• 1 cup Milk (whole milk preferred for richness)
• 2 large Egg Yolks (room temperature)
• 1 tsp Vanilla Extract (pure vanilla)

Instructions

1. Preheat Oven

   Set the oven to 150°C (300°F) and let it preheat while you prepare the batter.

   Time: PT5M

   Temperature: 150°C

2. Separate Egg Whites

   Separate the whites from six large eggs, placing the whites in a clean, dry mixing bowl.

   Time: PT3M

3. Whisk Egg Whites to Stiff Peaks

   Using an electric mixer on medium speed, whisk the egg whites until frothy, then gradually add 1 tbsp sugar. Continue whisking until stiff, glossy peaks form.

   Time: PT5M

4. Fold in Cornstarch

   Sift 2 tbsp cornstarch over the whipped whites and gently fold with a spatula until just incorporated; do not over‑mix.

   Time: PT2M

5. Portion onto Baking Sheet

   Line a baking sheet with parchment paper. Spoon the batter into four equal circles (about 3‑4 inches in diameter), smoothing the tops lightly.

   Time: PT2M

6. Bake the Cloud Breads

   Place the sheet in the preheated oven and bake for 15 minutes, or until the tops are lightly golden and the breads feel set to the touch.

   Time: PT15M

   Temperature: 150°C

7. Prepare the Creme Glaze Base

   While the breads bake, combine 1 cup milk, 1 tbsp sugar, and 1 tbsp cornstarch in a saucepan. Whisk until smooth.

   Time: PT2M

8. Cook the Glaze

   Heat the mixture over medium heat, stirring constantly, until it thickens and begins to bubble (about 5 minutes). Remove from heat and quickly whisk in the 2 egg yolks and 1 tsp vanilla extract.

   Time: PT5M

9. Finish and Serve

   Allow the glaze to cool slightly, then drizzle or spread it over the warm cloud breads. Serve immediately as sandwich buns or a sweet snack.

   Time: PT2M

Nutrition Facts

Calories

120

Protein

5g

Carbohydrates

12g

Fat

3g

Fiber

0g