Dill Pickle Dip Recipe - Amy Lynn's Kitchen

Ingredients

• 1 cup Dill Pickles (diced into small pieces)
• 2 tbsp Onion (finely diced white or yellow onion)
• 8 oz Cream Cheese (softened to room temperature)
• 2.5 tbsp Pickle Juice (from the dill pickle jar)
• 1 tsp Dill Weed (dried dill weed)
• 0.25 tsp Granulated Sugar (balances acidity)

Instructions

1. Dice Dill Pickles

   Dice enough dill pickles to fill 1 cup, then set aside.

   Time: PT5M

2. Dice Onion

   Finely dice onion to measure 2 tablespoons, then set aside.

   Time: PT3M

3. Mix Ingredients

   In the mixing bowl combine softened cream cheese, diced pickles, diced onion, pickle juice, dill weed, and sugar. Mix until smooth and well combined.

   Time: PT2M

4. Chill Dip

   Cover the bowl with plastic wrap and refrigerate for at least 2 hours to let the flavors meld.

   Time: PT2H

5. Serve

   Transfer the chilled dip to a serving bowl and serve with chips or crackers. Garnish with extra dill if desired.

   Time: PT5M

Nutrition Facts

Calories

140

Protein

2.7 g

Carbohydrates

0.8 g

Fat

13 g

Fiber

0.2 g