🍕 Cloud Bread Crust Pizza

Ingredients

• 3 pieces Egg Whites (separated from yolks, room temperature)
• 0.5 teaspoon Himalayan Salt
• 3 pieces Egg Yolks (room temperature)
• 1 teaspoon Baking Powder
• 3 tablespoons Cream Cheese (softened)
• 4 ounces Cheddar Cheese, grated (for topping, shredded)
• 2 pieces Cooked Sausage (sliced, pre‑cooked (e.g., chicken or pork sausage))
• 0.5 cup Green Bell Pepper (diced)
• 0.5 cup Red Bell Pepper (diced)
• 0.25 cup Olives (sliced)

Instructions

1. Separate Eggs

   Separate the three eggs, placing the whites in a clean mixing bowl and the yolks in a separate bowl.

   Time: PT3M

2. Beat Egg Whites

   Add ½ teaspoon Himalayan salt to the egg whites and beat with a hand mixer on medium speed until soft peaks form.

   Time: PT5M

3. Prepare Yolk Mixture

   In the separate bowl, whisk together the three yolks, 1 teaspoon baking powder, and 3 tablespoons softened cream cheese until smooth.

   Time: PT3M

4. Fold Mixtures

   Gently pour the yolk mixture over the beaten egg whites and fold with a spatula until just combined, preserving the foam.

   Time: PT2M

5. Line Baking Pan

   Line a 9x13 inch baking pan with parchment paper to prevent sticking.

   Time: PT2M

6. First Bake – Set the Crust

   Preheat the oven to 150°C (300°F). Pour the batter into the prepared pan, spreading evenly, and bake for 20 minutes.

   Time: PT20M

   Temperature: 150°C

7. Add Cheese and Toppings

   Remove the pan from the oven. Sprinkle the grated cheddar evenly, then arrange sliced sausage, diced green and red bell peppers, and sliced olives on top.

   Time: PT5M

8. Second Bake – Melt and Cook Toppings

   Return the pan to the oven and bake for another 25 minutes at 150°C (300°F) until the cheese is melted and the toppings are cooked through.

   Time: PT25M

   Temperature: 150°C

9. Cool and Serve

   Allow the pizza to cool for 5 minutes, then slice and serve warm.

   Time: PT5M

Nutrition Facts

Calories

528

Protein

30g

Carbohydrates

5g

Fat

35g

Fiber

2g