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Coconut Millet Lemon Rice
A fluffy, protein‑rich foxtail millet rice tossed with a fragrant coconut‑lemon tempering. This gluten‑free, vegan dish is perfect for breakfast, lunch, dinner or a travel tiffin.
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Cost Breakdown
Critical Success Points
- • Coating the millet with oil before adding water
- • Roasting the tempering ingredients until golden
- • Adding lemon juice only after the pan is off the heat
Safety Warnings
- • Hot oil can splatter – keep a lid nearby.
- • Handle hot pans with oven mitts to avoid burns.
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