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Colorful Tacos with Carrot Tortillas and Marinated Chicken
Playful and nutritious tacos, perfect for kids. The tortillas are made from grated carrots, light on flour, and the chicken is marinated in a lime‑yogurt and cilantro mixture. Served with a lemony yogurt sauce, lamb's lettuce, corn and thin red bell pepper strips, these tacos offer color, flavor and balance.
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Critical Success Points
- • Marinate the chicken at least 30 minutes in the refrigerator.
- • Cook the tortillas twice (15 min on one side, 5 min on the other) to achieve a pliable yet slightly golden texture.
- • Do not overcook the chicken so it stays creamy.
Safety Warnings
- • Handle raw chicken with separate utensils to avoid cross‑contamination.
- • Be careful with hot oven trays and hot oil in the pan.
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