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Maxi Quesadillas au Four

Recipe by Norbert Tarayre

Quesadillas géantes cuites au four, garnies de viande hachée, poivrons colorés, oignons rouges, ail, coulis de tomate et cheddar fondant, le tout enveloppé dans deux pâtes à pizza. Idéal pour l’apéro, l’entrée ou le plat principal d’un été convivial.

MediumMexicanServes 4

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Source Video
1h 17m
Prep
0m
Cook
10m
Cleanup
1h 27m
Total

Cost Breakdown

$19.10
Total cost
$4.78
Per serving

Critical Success Points

  • Cuire la viande jusqu'à ce qu'elle soit bien dorée et entièrement cuite
  • Sceller correctement les bords de la pâte pour éviter les fuites
  • Cuisson au four jusqu'à coloration dorée sans brûler

Safety Warnings

  • Manipuler l'huile chaude avec précaution pour éviter les éclaboussures
  • Utiliser des maniques lors de la manipulation du four et de la plaque chaude
  • Faire attention au couteau tranchant lors de la découpe des légumes

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