HOW TO START A COOKBOOK CLUB!
HOW TO START A COOKBOOK CLUB! is a medium International recipe that serves 15. Recipe by Caira Button on YouTube.
Prep: 2 hrs | Cook: 2 hrs | Total: 4 hrs 45 min
Cost: $40.96 total, $2.73 per serving
Ingredients
- 15 people Friends (Guests attending; each brings one dish (appetizer, main, dessert, or drink))
- 15 servings Dishes (various) (Each guest prepares a recipe from the selected cookbook)
- 2 recipes Cocktails (Optional drinks prepared by guests; kept low‑alcohol for a social‑friendly vibe)
- 1 account Canva Account (Used to design matching menus for the event)
- 15 pieces Printed Menus (Color‑coordinated with the cookbook; list dish names and contributors)
Instructions
Send Initial Invitation
Create a brief invite with address, rough dates, and an RSVP button; email or text about 20 potential friends.
Time: PT30M
Collect RSVPs & Confirm Attendance
When friends reply, ask them to confirm they can attend at least 75% of future gatherings.
Time: PT20M
Select Cookbook & Assign Dish Slots
Choose a cookbook (e.g., a Mexican cookbook or "More is More" by Molly Baz); create slots for appetizers, mains, desserts, and drinks; let guests pick a slot on a first‑come‑first‑serve basis.
Time: PT30M
Distribute Recipes & Design Menus
Take photos of the selected recipes from the library book and email them; use Canva to design a menu that matches the cookbook’s colors, listing each dish and its maker.
Time: PT30M
Prepare Space & Seating
Arrange a table for the main dining area, pull in extra seating (ottomans, floor pillows), set up a separate bar‑style station for cocktails, and place printed menus at each seat.
Time: PT45M
Host the Potluck Evening
Start at 6:00 PM; greet guests, introduce everyone, then have each person bring their dish to the table and announce what they made. Let guests circulate, sample, and chat.
Time: PT2H
Cleanup
After the last bite, collect dishes, wash utensils, wipe down tables, and store any leftovers in the refrigerator.
Time: PT45M
Nutrition Facts
- 0
- Protein
- 0g
- Carbohydrates
- 0g
- Fat
- 0g
- Fiber
- 0g
Dietary info: Vegetarian options can be requested, Gluten‑free alternatives encouraged, Alcohol optional
Allergens: Fish (salmon), Gluten (cakes, breads), Dairy (butter, cheese), Nuts (if any guest uses)
Last updated: April 7, 2026






