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Salade d’avocat, crevettes et agrumes
Une entrée fraîche et colorée associant avocat crémeux, crevettes décortiquées, suprêmes d’ugli (ou pamplemousse) et une mayonnaise maison au citron. Parfait pour un repas d’été léger.
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Cost Breakdown
Critical Success Points
- • Émulsion de la mayonnaise (ajout lent de l'huile).
- • Prélever correctement les suprêmes d'agrume pour éviter l'amertume de la membrane.
Safety Warnings
- • Utiliser des œufs frais ou pasteurisés pour éviter les risques de salmonellose.
- • Faire attention avec le couteau lors du découpage de l'agrume et de l'avocat.
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