Cookie Butter Coffee

Ingredients

• 1 tablespoon Cookie Butter (melted; split half for frothing and half for garnish)
• 1 cup Milk (any type – whole, 2%, oat, almond, etc.)
• 1 cup Coffee (strongly brewed, hot)
• 0.25 cup Water (for simple syrup)
• 2 tablespoons Granulated Sugar (for simple syrup)
• 0.25 teaspoon Vanilla Extract (for simple syrup)
• 1 pinch Ground Cinnamon (for garnish)
• 1 piece Biscoff Cookie (for garnish, optional)

Instructions

1. Prepare Vanilla Simple Syrup

   Combine water, granulated sugar, and vanilla extract in a small saucepan. Heat over medium heat, stirring until the sugar fully dissolves and the mixture comes to a gentle simmer. Remove from heat and let cool slightly.

   Time: PT5M

2. Melt Cookie Butter

   Place 1 tablespoon of cookie butter in a microwave‑safe dish and heat for about 15 seconds. Stir to ensure it is fully melted and smooth.

   Time: PT1M

3. Froth Milk with Cookie Butter

   Add 1 cup of milk and half of the melted cookie butter to the milk frother. Froth until the milk is hot, foamy, and the butter is fully incorporated.

   Time: PT1M

4. Brew Hot Coffee

   Brew 1 cup of strong coffee using your preferred method (drip, French press, or instant). Ensure the coffee is hot, about 190‑200°F.

   Time: PT2M

   Temperature: 190‑200°F

5. Assemble the Latte

   Drizzle the remaining melted cookie butter into the bottom of a mug. Pour the hot coffee over it, add 1‑2 teaspoons of the vanilla simple syrup (adjust to taste), then gently pour the frothed milk on top. Sprinkle a pinch of ground cinnamon and garnish with a Biscoff cookie.

   Time: PT1M

Nutrition Facts

Calories

250

Protein

5 g

Carbohydrates

30 g

Fat

12 g

Fiber

1 g