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Salade Westaf au poulet

Recipe by Deli Cuisine

Une salade complète et gourmande inspirée de la cuisine américaine‑fusion, avec du poulet mariné et rôti, des pommes de terre croustillantes à l'air‑fryer, des oignons caramélisés, des œufs durs, des crudités et une vinaigrette crémeuse au yaourt. Idéale pour un déjeuner ou un dîner léger mais rassasiant.

MediumFusionServes 4

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Source Video
1h 57m
Prep
40m
Cook
19m
Cleanup
2h 56m
Total

Cost Breakdown

$19.37
Total cost
$4.84
Per serving

Critical Success Points

  • Mariner le poulet toute la nuit pour une saveur optimale
  • Rôtir le poulet à 200°C jusqu’à ce qu’il soit bien doré
  • Caraméliser les oignons sans les brûler
  • Cuire les dés de pommes de terre à l'air fryer en les remuant régulièrement

Safety Warnings

  • Manipuler les couteaux avec précaution pour éviter les coupures.
  • Faire attention aux huiles chaudes dans la poêle et l'air fryer.
  • Utiliser des gants de cuisine lorsqu’on manipule le poulet chaud sorti du four.

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