Creamy Sausage and Mushroom Pasta
A rich, creamy pasta dish loaded with sausage chunks, mushrooms, and a flavorful cream sauce. This quick and easy recipe is perfect for impressing guests or feeding your family on a busy weeknight. Ready in under 15 minutes, it's a restaurant-inspired meal you can make at home with simple ingredients.
EasyItalian-AmericanServes 4
Printable version with shopping checklist
Source Video
9m
Prep
22m
Cook
10m
Cleanup
41m
Total
Cost Breakdown
Total cost:$19.10
Per serving:$4.78
Critical Success Points
- • Boil the pasta just until al dente (do not overcook).
- • Pan-fry the sausage to develop flavor.
- • Bring the cream sauce to a full boil before combining with pasta.
- • Transfer pasta directly from boiling water to sauce for best texture.
- • Add cheeses off-heat to prevent curdling.
Safety Warnings
- • Use caution when boiling water and draining pasta to avoid burns.
- • Pan and cream sauce will be hot; handle with care.
- • Keep raw sausage separate from other ingredients until cooked.
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