1 can of corn with 1 egg and your kids will be asking for this snack everyday
1 can of corn with 1 egg and your kids will be asking for this snack everyday is a easy American recipe that serves 2. 330 calories per serving. Recipe by Cooking Everyday on YouTube.
Prep: 10 min | Cook: 7 min | Total: 22 min
Cost: $2.17 total, $1.09 per serving
Ingredients
- 1 can Canned Corn (drained)
- 1 large Egg (room temperature)
- 0.5 teaspoon Salt (to taste)
- 0.25 teaspoon Black Pepper (freshly ground)
- 0.33 cup Corn Starch (for binding)
- 2 tablespoon Olive Oil (for frying)
- 30 grams Mozzarella Cheese (shredded)
- 2 stalks Green Onion (thinly sliced)
Instructions
Drain the canned corn
Place the canned corn in a colander and rinse briefly under cold water, then let drain.
Time: PT2M
Combine corn mixture
In a mixing bowl, add the drained corn, crack the egg, sprinkle salt and black pepper, add corn starch, and mix thoroughly until evenly coated.
Time: PT5M
Heat olive oil
Pour olive oil into a skillet and heat over medium‑low heat for about 1 minute until shimmering.
Time: PT1M
Temperature: medium‑low
Fry corn mixture
Add the corn mixture to the skillet, spreading evenly. Sprinkle shredded mozzarella on top and fry for 5 minutes, stirring occasionally, until the cheese melts and the bottom is golden.
Time: PT5M
Temperature: medium‑low
Garnish and serve
Remove from heat, sprinkle sliced green onion over the top, and serve immediately.
Time: PT1M
Nutrition Facts
- Calories
- 330
- Protein
- 12g
- Carbohydrates
- 30g
- Fat
- 20g
- Fiber
- 4g
Dietary info: Vegetarian, Gluten‑Free
Allergens: Eggs, Dairy
Ingredient Substitutions
- Instead of Canned Corn: frozen corn, fresh corn kernels
- Instead of Egg: egg substitute, tofu scramble
- Instead of Corn Starch: all‑purpose flour
- Instead of Olive Oil: vegetable oil, canola oil
- Instead of Mozzarella Cheese: cheddar, monterey jack
- Instead of Green Onion: chives
Equipment Needed
- Skillet
- Colander
- Mixing Bowl
- Spatula
- Grater (optional)
Critical Steps — Do Not Skip
- Drain the corn thoroughly
- Mix corn with egg and corn starch until evenly coated
- Fry until mozzarella melts and the bottom is golden
Chef Tips from the Video
- Use a non‑stick skillet to prevent sticking.
- For extra crunch, add a pinch of toasted breadcrumbs before serving.
Troubleshooting
Cheese does not melt
Lower the heat slightly and cover the skillet for a minute to trap steam.
Mixture is watery
Add an extra tablespoon of corn starch to absorb excess moisture.
Storage
Refrigerator: Store leftovers in an airtight container for up to 2 days.
Freezer: Not recommended to freeze due to texture changes.
Room temperature: Best served hot; can sit at room temperature for up to 1 hour.
Make-Ahead Tips
- Prepare the corn mixture up to step 2 and refrigerate for up to 24 hours.
- Grate mozzarella in advance and keep covered.
Frequently Asked Questions
What is the cultural significance of corn in American snack dishes like Corn and Egg Skillet with Mozzarella?
Corn has long been a staple of American cuisine, from Native American harvest traditions to modern comfort foods. In snack dishes such as this skillet, sweet canned corn provides a quick, affordable source of flavor and texture that reflects the convenience‑driven cooking style of everyday American households.
How does the use of mozzarella cheese in Corn and Egg Skillet with Mozzarella reflect the fusion of Italian and American home cooking?
Mozzarella, a classic Italian cheese, became popular in the United States after World War II and is now a common ingredient in American comfort foods. Adding mozzarella to a corn‑egg skillet creates a melty, gooey texture that blends Italian dairy richness with the simplicity of American pantry staples.
What traditional regional variations of corn‑based skillet dishes exist in the United States?
In the Midwest, corn is often paired with bacon or cheese in casseroles, while in the South, corn is mixed with eggs and hot sauce for a breakfast hash. This recipe’s use of mozzarella offers a modern twist on those regional corn‑egg combos, emphasizing quick pan‑cooking rather than oven‑baking.
During which American holidays or gatherings is a quick corn skillet like this commonly served?
A fast corn skillet is popular at backyard barbecues, family game nights, and casual weekend brunches where guests want a warm, shareable bite without extensive prep. Its bright color also makes it a festive side for Fourth of July picnics.
What makes Corn and Egg Skillet with Mozzarella a unique snack within American comfort food culture?
The dish uniquely combines three pantry staples—canned corn, an egg, and mozzarella—into a single‑pan meal that delivers sweet, savory, and creamy flavors in minutes. Its simplicity and reliance on everyday ingredients set it apart from more elaborate corn dishes like succotash or corn chowder.
What are authentic traditional ingredients for a corn‑egg skillet, and what are acceptable substitutes?
Traditionally the dish uses fresh or canned corn, a whole egg, salt, pepper, and a thickening agent like flour or corn starch. Acceptable substitutes include frozen corn, a vegan egg replacer, or all‑purpose flour in place of corn starch, while the cheese can be swapped for cheddar or Monterey Jack.
What other American side dishes pair well with Corn and Egg Skillet with Mozzarella?
It pairs nicely with grilled chicken, baked potatoes, or a crisp green salad dressed with vinaigrette. For a fuller meal, serve alongside cornbread or a simple coleslaw to balance the richness of the melted mozzarella.
What are the most common mistakes to avoid when making Corn and Egg Skillet with Mozzarella?
Common errors include over‑mixing the corn, which crushes the kernels, and cooking on too high heat, which burns the cheese before the egg sets. Also, adding the cheese too early can cause it to stick to the pan instead of melting smoothly.
Why does this recipe use corn starch instead of all‑purpose flour as a binder?
Corn starch has a neutral flavor and creates a lighter, crispier coating than flour, which can make the skillet feel heavy. It also thickens quickly without adding gluten, keeping the dish gluten‑free for those with sensitivities.
What does the YouTube channel Cooking Everyday specialize in?
The YouTube channel Cooking Everyday focuses on quick, budget‑friendly home cooking tutorials that use everyday pantry ingredients. Cooking Everyday aims to help busy home cooks create tasty meals with minimal prep and equipment, emphasizing practical tips and clear step‑by‑step guidance.
How does the YouTube channel Cooking Everyday's approach to American comfort food differ from other cooking channels?
Cooking Everyday emphasizes ultra‑simple, one‑pan recipes that can be prepared in under 30 minutes, whereas many other channels showcase more elaborate techniques or multi‑dish meals. The channel’s style is straightforward, with minimal jargon, making it accessible for novice cooks seeking fast, reliable results.
Last updated: August 21, 2026
