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Chicken Caesar Sandwich

Recipe by MF Cookin

A crispy fried chicken breast tossed in a rich homemade Caesar dressing, served on toasted ciabatta with crisp romaine lettuce, Parmesan, and a buttery garlic‑parsley spray. Perfect for a hearty lunch or dinner.

MediumAmericanServes 2

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Source Video
37m
Prep
14m
Cook
10m
Cleanup
1h 1m
Total

Cost Breakdown

$16.90
Total cost
$8.45
Per serving

Critical Success Points

  • Butterflying and tenderizing the chicken ensures even cooking.
  • Emulsifying the Caesar dressing without it separating.
  • Maintaining oil temperature at 350°F for a crisp, non‑greasy crust.
  • Double‑dipping the chicken for a thick, crunchy coating.
  • Assembling the sandwich quickly to prevent the toasted bread from becoming soggy.

Safety Warnings

  • Hot oil can cause severe burns; use a splatter guard and keep a lid nearby.
  • Ensure chicken reaches an internal temperature of 165°F to avoid foodborne illness.
  • Handle the knife carefully when chopping garlic and anchovies.

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