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Corn Ribs
Crispy, smoky corn ribs that make a perfect vegetarian alternative to meat ribs. Fresh corn on the cob is steamed, chilled, cut into rib‑shaped pieces, quickly fried until golden, then tossed in a flavorful Como seasoning and finished with a squeeze of lime.
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Cost Breakdown
Critical Success Points
- • Steam the corn until just tender
- • Cut the corn into uniform rib shapes
- • Fry at the correct oil temperature and avoid splatter
Safety Warnings
- • Hot oil can splatter – keep face away and use a splatter guard
- • Steam can cause burns – handle the steamer basket with tongs
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