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Crazy Tiramisu

Recipe by Ludo's Workshops

A ultra‑creamy homemade tiramisu made with a bombe paste, homemade ladyfingers, coffee‑rum syrup and mascarpone whipped cream. The result is an airy dessert, rich in flavor and perfect for impressing your guests.

MediumItalianServes 8

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Source Video
3h 6m
Prep
19m
Cook
25m
Cleanup
3h 50m
Total

Cost Breakdown

Total cost:$10.00
Per serving:$1.25

Critical Success Points

  • Whisk the egg whites
  • Make the bombe paste (110 °C syrup + incorporation)
  • Incorporate the melted gelatin
  • Bake the biscuits at 230 °C
  • Assembly and chilling in the refrigerator

Safety Warnings

  • The 110 °C syrup is very hot; handle with care and use a thermometer.
  • Raw eggs are consumed; ensure they are fresh or use pasteurized eggs.
  • Rum is flammable; avoid any contact with flame.

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