Cost Breakdown

Critical Success Points

• • Grill the peppers until the skin blackens
• • Steam the peppers in the plastic bag to facilitate peeling
• • Peel the peppers without damaging them
• • Handle the burrata gently so it stays intact

Safety Warnings

• • Handle the hot grill with tongs to avoid burns.
• • The plastic bag can become hot; open it away from your face.
• • Use a sharp knife to avoid cuts while peeling the peppers.