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Cream Corn Soufflé
A sweet, creamy corn soufflé made with Jiffy corn muffin mix, corn kernels, and cream-style corn. Perfect as a Thanksgiving side or a comforting accompaniment to roast chicken, steak, or mashed potatoes.
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Cost Breakdown
Critical Success Points
- • Bake uncovered for 1 hour at 350°F.
- • Let the soufflé set for at least 40 minutes after baking.
Safety Warnings
- • Handle the hot oven and baking dish with oven mitts.
- • Melted butter is hot; pour slowly to avoid burns.
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