Making Creamed Honey

Ingredients

• 1 cup Raw Liquid Honey (unfiltered, preferably spring honey)
• 1 cup Crystallized Raw Honey (raw honey that has naturally crystallized)
• 0.5 teaspoon Ground Cinnamon (optional, for warm spice flavor)
• 0.25 teaspoon Vanilla Extract (optional, pure vanilla extract)

Instructions

1. Measure the honey

   Measure 1 cup of raw liquid honey and 1 cup of crystallized raw honey using a measuring cup. If the crystallized honey is stiff, use a spoon to scoop it fully into the cup.

   Time: PT5M

2. Combine honeys in bowl

   Add the liquid honey to the mixing bowl first, then add the crystallized honey on top.

   Time: PT1M

3. Initial mixing

   Using the hand mixer on low speed, blend the two honeys together for 3–5 minutes until the mixture looks uniform but still slightly runny.

   Time: PT5M

4. Optional flavor addition

   If using, add ground cinnamon and vanilla extract to the mixture and mix for another 30 seconds.

   Time: PT1M

5. Rest period

   Let the mixture rest for 10 minutes. This allows tiny crystals to begin forming a smoother texture.

   Time: PT10M

6. Second mixing (long‑term texture)

   After the rest, resume mixing on medium speed for 15 minutes until the honey thickens and becomes creamy.

   Time: PT15M

7. Final mixing (optional extra smoothness)

   Let the honey sit for another 10 minutes, then give it a final 15‑minute mix to achieve a super‑smooth spread.

   Time: PT25M

8. Package and store

   Transfer the creamed honey into a clean, sealable jar. Store at room temperature or in the refrigerator. The texture will stay creamy for months if kept sealed and cool.

   Time: PT2M

Nutrition Facts

Calories

64

Protein

0g

Carbohydrates

17g

Fat

0g

Fiber

0g