How To Make A Creamy Buldak Carbonara Ramen

Ingredients

• 2 cups Water (for boiling noodles)
• 1 package Ramen Noodles (≈ 85 g, any instant ramen style)
• 1 packet Taboki Seasoning (Japanese seasoning packet (optional))
• 4 pieces Frozen Dumplings (any flavor, thawed slightly)
• 1 packet Ramen Flavor Powder (the seasoning that comes with the noodle package)
• 2 tablespoons Red Chili Sauce (e.g., sriracha, adjust to spice preference)
• 0.33 cup Heavy Whipping Cream (about 1/3 cup, for richness)
• 1 Large Egg (cracked directly into the pan)
• 0.25 cup Mozzarella Cheese (shredded, for topping)
• 2 stalks Green Onion (thinly sliced for garnish)

Instructions

1. Gather and Measure Ingredients

   Measure 2 cups of water, open the ramen package, set aside the seasoning packet, and have all other ingredients within arm's reach.

   Time: PT5M

2. Bring Water to a Boil

   Place the pan over high heat, add the 2 cups of water, and wait until it reaches a rolling boil.

   Time: PT2M

3. Cook Noodles, Taboki, and Dumplings

   Add the ramen noodles, the Taboki packet, and the frozen dumplings to the boiling water. Cook for 3 minutes, stirring occasionally, until the noodles are softened.

   Time: PT3M

4. Add Flavorings and Cream

   Stir in the ramen flavor powder, 2 Tbsp of red chili sauce, and 1/3 cup of heavy whipping cream. Mix well until the broth turns a creamy orange‑red color.

   Time: PT1M

5. Cook the Egg

   Crack the egg directly into the pan, give it a quick stir to distribute, then cover the pan with the lid and lower the heat to low. Let it cook for 1 minute.

   Time: PT1M

   Temperature: low

6. Melt the Mozzarella

   Sprinkle the shredded mozzarella over the surface, replace the lid, and cook another minute until the cheese is fully melted.

   Time: PT1M

   Temperature: low

7. Garnish and Serve

   Remove the pan from heat, sprinkle the sliced green onion on top, give a final gentle stir, and serve hot.

   Time: PT1M

Nutrition Facts

Calories

550

Protein

20 g

Carbohydrates

55 g

Fat

25 g

Fiber

2 g