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Creamy Parmesan and Mascarpone Risotto
Recipe by Philippe Etchebest
A classic Italian risotto, quick and economical, prepared in a single pot. Arborio rice becomes creamy thanks to the gradual addition of broth, a splash of white wine and a touch of mascarpone, then is lifted with parmesan and a drizzle of lime juice for an unexpected freshness. Ideal for a convivial weekday dinner.
EasyItalianServes 4
Printable version with shopping checklist
Source Video
12m
Prep
23m
Cook
10m
Cleanup
45m
Total
Cost Breakdown
Total cost:$7.90
Per serving:$1.98
Critical Success Points
- • Very fine mincing of the onion for a uniform texture
- • Toast the rice before adding liquid
- • Add the broth gradually while stirring constantly
- • Incorporate the cheese off the heat to avoid coagulation
Safety Warnings
- • Watch out for hot oil when cooking the onion
- • Handle the knife carefully when mincing
- • The broth is very hot, use a ladle with an insulated handle
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