Creamy Tomato Pasta!

Ingredients

• 12 oz Penna Pasta (dried, cook al dente)
• 2 tbsp Olive Oil (extra virgin)
• 3 cloves Garlic (minced)
• 1 small Onion (finely diced)
• 28 oz Canned Crushed Tomatoes (San Marzano if available)
• 1 cup Heavy Cream (full‑fat)
• 1 tsp Salt
• 0.5 tsp Black Pepper (freshly ground)
• 0.25 tsp Red Pepper Flakes (optional, adds heat)
• 0.25 cup Fresh Basil Leaves (chopped)
• 0.25 cup Parmesan Cheese (freshly grated)

Instructions

1. Boil Pasta

   Fill a large pot with water, add a generous pinch of salt, bring to a rolling boil, then add the penne and cook until al dente, about 9‑10 minutes. Reserve ½ cup of pasta water before draining.

   Time: PT10M

   Temperature: 100°C

2. Sauté Aromatics

   While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the diced onion and sauté until translucent, about 3 minutes.

   Time: PT3M

   Temperature: 180°C

3. Add Garlic

   Add the minced garlic to the skillet and sauté for 1 minute until fragrant, being careful not to burn it.

   Time: PT1M

   Temperature: 180°C

4. Create Tomato Base

   Stir in the crushed tomatoes, bring to a gentle simmer, and cook for 8 minutes, allowing the flavors to meld.

   Time: PT8M

   Temperature: 90°C

5. Add Cream

   Reduce the heat to low and stir in the heavy cream. Simmer for 3 minutes until the sauce thickens slightly and turns a silky pink color.

   Time: PT3M

   Temperature: 80°C

6. Season Sauce

   Season with salt, black pepper, and red pepper flakes (if using). Stir in the chopped basil and grated Parmesan cheese until melted and well combined.

   Time: PT1M

7. Combine Pasta and Sauce

   Add the drained pasta to the skillet, tossing to coat. If the sauce is too thick, add a splash of the reserved pasta water until the desired consistency is reached.

   Time: PT2M

   Temperature: 80°C

8. Serve

   Plate the creamy tomato pasta, garnish with extra fresh basil leaves and a sprinkle of Parmesan. Serve immediately while hot.

   Time: PT0M

Nutrition Facts

Calories

460

Protein

12g

Carbohydrates

55g

Fat

18g

Fiber

4g