Best Air Fryer Chicken Thighs Recipe Ever!

Ingredients

• 4 pieces Chicken Thighs (bone-in, skin-on)
• 1 tbsp Olive Oil (extra virgin)
• 1 tsp Salt (kosher or table salt)
• 0.5 tsp Black Pepper (ground)
• 0.5 tsp Garlic Powder
• 0.5 tsp Paprika (sweet paprika)
• 1 tsp Italian Seasoning

Instructions

1. Dry the Chicken

   Pat the chicken thighs dry on both sides with paper towels.

   Time: PT2M

2. Oil the Thighs

   Brush each thigh with 1 tablespoon of olive oil, covering both front and back.

   Time: PT2M

3. Mix Seasonings

   In a small bowl combine 1 tsp salt, ½ tsp black pepper, ½ tsp garlic powder, ½ tsp paprika, and 1 tsp Italian seasoning.

   Time: PT1M

4. Season the Chicken

   Sprinkle the seasoning mixture over the chicken thighs and rub it in, ensuring an even coating on all sides.

   Time: PT3M

5. Preheat Air Fryer

   Preheat the air fryer to 380°F for 5 minutes.

   Time: PT5M

   Temperature: 380°F

6. Arrange Chicken

   Place the thighs skin‑side down in the air fryer basket in a single layer; do not overcrowd.

   Time: PT2M

7. First Side Cooking

   Cook at 380°F for 12 minutes without opening the fryer.

   Time: PT12M

   Temperature: 380°F

8. Flip and Finish

   Flip the thighs using tongs and cook another 10‑12 minutes (average 11 minutes) until the skin is golden and the internal temperature reaches 165°F.

   Time: PT11M

   Temperature: 380°F

9. Check Doneness

   Insert a meat thermometer into the thickest part of the thigh; it should read 165°F.

   Time: PT1M

10. Rest and Serve

    Let the chicken rest for 2 minutes before serving to allow juices to redistribute.

    Time: PT2M

Nutrition Facts

Calories

200

Protein

20g

Carbohydrates

1g

Fat

13g

Fiber

0g