The BEST Crispy Chicken Wings in the Air Fryer
The BEST Crispy Chicken Wings in the Air Fryer is a easy American recipe that serves 4. 500 calories per serving. Recipe by Baba Dees | Easy Cooking on YouTube.
Prep: 17 min | Cook: 25 min | Total: 52 min
Cost: $10.37 total, $2.59 per serving
Ingredients
- 2 lb Chicken Wings (whole wings, tips removed if desired)
- 1 tbsp Vegetable Oil (for light coating before spraying)
- 1 tsp Baking Powder (helps create a crunchy exterior)
- 2 tbsp Cornstarch (adds lightness to the coating)
- 2 tbsp Bread Flour (provides structure; contains gluten)
- ½ tsp Monosodium Glutamate (MSG) (enhances savory flavor; optional)
- as needed Cooking Spray (spray wings before and midway through cooking)
Instructions
Dry the Wings
Pat the chicken wings dry with paper towels; excess moisture prevents crisping.
Time: PT5M
Prepare the Coating
In a small bowl combine baking powder, cornstarch, bread flour, and MSG. Stir until evenly mixed.
Time: PT3M
Coat the Wings
Place the wings in a large mixing bowl, drizzle 1 tbsp vegetable oil, and toss. Sprinkle the dry coating over the wings, then use the strainer to shake and toss until every piece is lightly dusted.
Time: PT5M
Preheat the Air Fryer
Set the air fryer to 375°F and let it preheat for about 2 minutes.
Time: PT2M
Temperature: 375°F
First Oil Spray
Lightly spray the coated wings with cooking spray, then arrange them in a single layer in the air‑fryer basket (do not overcrowd).
Time: PT2M
Air Fry
Cook at 375°F for 25 minutes, shaking the basket or turning the wings halfway through (at the 12‑minute mark) and spraying a second light mist of oil.
Time: PT25M
Temperature: 375°F
Serve
Remove the wings, let them rest 2‑3 minutes, then serve hot with your favorite dipping sauce.
Time: PT3M
Nutrition Facts
- Calories
- 500
- Protein
- 30 g
- Carbohydrates
- 10 g
- Fat
- 35 g
- Fiber
- 0 g
Dietary info: Gluten, Contains meat, Not vegan, Low‑carb friendly
Allergens: Wheat (bread flour), MSG (glutamate), Corn (cornstarch)
Last updated: April 7, 2026






