Sage Butter Roasted Turkey with Orange‑Apple Aromatics
Recipe by Chef Jean-Pierre
A juicy, flavorful Thanksgiving turkey brined with sage butter under the skin, stuffed with onions, apples, thyme and sage, then roasted to perfection. Includes step‑by‑step instructions for tying the wings, inserting a probe thermometer, and carving the bird for a beautiful presentation.
MediumAmericanServes 12
Printable version with shopping checklist
Source Video
2h 49m
Prep
3h 35m
Cook
46m
Cleanup
7h 10m
Total
Cost Breakdown
Total cost:$60.70
Per serving:$5.06
Critical Success Points
- • Bring Turkey to Room Temperature
- • Slip Butter Under the Skin
- • Insert Probe Thermometer
- • Roast Uncovered Until Done
- • Carve the Turkey
Safety Warnings
- • Handle raw poultry with separate cutting board and wash hands thoroughly after contact.
- • Use oven mitts when handling the hot roasting pan.
- • The meat probe tip gets very hot; avoid touching it during cooking.
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