Buffalo wings originated in 1964 at the Anchor Bar in Buffalo, New York, where they were first served with a spicy sauce and celery sticks. They quickly became a staple of American bar food and are now a nationwide favorite for game days and gatherings.

Lemon Pepper seasoning blends bright citrus zest with cracked black pepper, a combination that grew popular in the 1990s as a lighter alternative to heavy sauces. It’s now a common flavor for wings, especially for those seeking a tangy, less spicy option.

In the South, wings are often coated with a sweet‑molasses or honey‑based sauce, while Kansas City style favors a thick, smoky, and slightly sweet glaze. Texas variations may add a hint of chili or cumin for extra heat.

Wings are a go‑to snack for sports events, especially football games, as well as for casual parties, barbecues, and Super Bowl gatherings. Their finger‑food nature makes them perfect for sharing.

The recipe uses simple pantry staples—wings, butter, and a bright seasoning—mirroring the American comfort food ethos of easy, flavorful dishes that can be made quickly at home without deep‑frying.

Traditional Buffalo wings use chicken wings, unsalted butter, and Frank's RedHot sauce. Substitutes can include clarified butter or ghee for a richer mouthfeel, and other hot sauces like Tabasco if Frank's is unavailable.

Serve the wings with classic sides such as celery sticks, carrot ribbons, blue‑cheese or ranch dressing, coleslaw, and a crisp potato salad for a complete snack platter.

Avoid overcrowding the basket, skip the baking powder for Buffalo wings, and don’t skip the temperature increase to 400°F for the final crisping stage. Also, make sure the wings are dry before seasoning.

Baking powder releases carbon dioxide when heated, creating tiny bubbles that lift the skin and make it extra crisp. Baking soda would alter the flavor and could make the coating bitter.

Yes, you can season the wings up to 24 hours ahead and keep them refrigerated. After cooking, store in an airtight container in the fridge for up to 3 days, then reheat briefly in the air fryer to restore crispness.

The YouTube channel Simply Home Cooked focuses on easy, everyday home‑cooking recipes that require minimal equipment, often highlighting healthier cooking methods like air‑frying and one‑pot meals.

Simply Home Cooked emphasizes quick, appliance‑friendly techniques (like air fryers) and provides clear, step‑by‑step instructions with practical tips, whereas many other channels may rely on traditional deep‑frying or more complex methods.