Is Costco Striploin Worth It? Cinematic Steak Recipe + Honest Review

Ingredients

• 6.175 kg Striploin Triple AAA Whole Slab (Purchased for $26 CAD; contains a mix of lean meat and a fat cap)

Instructions

1. Set Up a Clean Workstation

   Place a large cutting board on a stable surface, have the sharpened chef's knife, digital scale, and meat gloves within arm's reach. Wash your hands thoroughly and sanitize the board.

   Time: PT5M

2. Trim Excess Fat

   Using the chef's knife, carefully remove the thick fat cap from the end of the slab. Set the trimmed fat aside for later use (e.g., rendering).

   Time: PT5M

3. Portion the Slab into Steaks

   Starting at one end, cut the slab into individual steaks aiming for 8‑13 oz (≈ 225‑370 g) each. Use the digital scale after each cut to check weight and adjust the next cut accordingly.

   Time: PT20M

4. Weigh and Record Each Steak

   Place each steak on the scale, note its weight, and set it aside in a tidy pile. This helps you see how even your portions are.

   Time: PT5M

5. Package for Refrigeration or Freezing

   Wrap each steak tightly in plastic wrap or place in individual vacuum‑seal bags. Label with weight and date. Store in the refrigerator if cooking within 3‑5 days, or freeze for longer storage.

   Time: PT5M

Nutrition Facts

Calories

500

Protein

45 g

Carbohydrates

0 g

Fat

35 g

Fiber

0 g