VIRAL CRISPY CHEESE WRAPPED PICKLES 🧀
VIRAL CRISPY CHEESE WRAPPED PICKLES 🧀 is a easy American recipe that serves 2. 80 calories per serving. Recipe by KALEJUNKIE by Nicole K. Modic on YouTube.
Prep: 5 min | Cook: 7 min | Total: 17 min
Cost: $1.05 total, $0.53 per serving
Ingredients
- 2 slices Cheddar Cheese (full‑fat, sliced about 1/8 inch thick)
- 2 spears Dill Pickle Spears (medium size, about 3‑4 inches long)
Instructions
Preheat the Skillet
Place a nonstick skillet over high heat and let it warm for about 30 seconds.
Time: PT1M
Temperature: high heat
Melt the Cheese
Lay one slice of cheddar cheese in the hot skillet. Let it melt completely, spreading to cover the bottom of the pan.
Time: PT2M
Temperature: high heat
Add the Pickle
Place a dill pickle spear onto the melted cheese, positioning it near one edge.
Time: PT1M
Temperature: high heat
Crisp the Edges
Allow the cheese to continue cooking until the edges turn golden‑brown and crisp, about 2 minutes.
Time: PT2M
Temperature: high heat
Fold Into a Burrito
Using a spatula, carefully fold the cheese over the pickle, creating a small burrito shape.
Time: PT30S
Serve
Slide the crispy cheese‑wrapped pickle onto a plate and enjoy immediately while hot and crunchy.
Time: PT30S
Nutrition Facts
- Calories
- 80
- Protein
- 5 g
- Carbohydrates
- 2 g
- Fat
- 6 g
- Fiber
- 0 g
Dietary info: Vegetarian, Gluten-Free
Allergens: Dairy
Last updated: April 16, 2026








