Crispy Cheese‑Beef Rolls from the Air Fryer

Ingredients

• 4 Stück large wheat tortillas (approx. 25 cm diameter, contains gluten)
• 30 ml mayonnaise (preferably full‑fat)
• 15 ml soy sauce (light, not too salty)
• 400 g ground beef (lean (approx. 15 % fat))
• 0.5 TL salt
• 0.25 TL black pepper (freshly ground)
• 100 g grated mozzarella (for the finish, slightly low‑fat)

Instructions

1. Prepare secret sauce

   Stir mayonnaise and soy sauce in a small bowl with a spoon until smooth, with no lumps visible.

   Time: PT3M

2. Brush tortillas

   Brush each tortilla evenly with the sauce using a pastry brush – all edges should be well covered.

   Time: PT2M

3. Distribute meat filling

   Place the ground beef evenly on the brushed tortillas, gently press flat with your hands. Season with salt and pepper.

   Time: PT3M

4. Roll and cut

   Roll the tortilla firmly but not too tightly. Cut with a sharp knife into 3‑4 cm pieces.

   Time: PT2M

5. First cooking stage

   Place the rolls in a single layer in the air‑fryer basket and bake at 180 °C for 15 minutes until crispy.

   Time: PT15M

   Temperature: 180°C

6. Add cheese & second pass

   Remove the cooked rolls from the basket, immediately sprinkle with grated mozzarella and return to the air‑fryer. Bake another 2 minutes at 180 °C until the cheese melts and is lightly golden.

   Time: PT2M

   Temperature: 180°C

7. Serve

   Serve the crispy cheese‑beef rolls hot immediately. They taste best fresh from the air‑fryer.

   Time: PT0M

Nutrition Facts

Calories

250

Protein

12 g

Carbohydrates

20 g

Fat

12 g

Fiber

1 g