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Crispy Cheese‑Beef Rolls from the Air Fryer
A quick, crispy snack: juicy beef rolls in a tortilla, coated with a secret mayo‑soy sauce and finished with melted mozzarella. Perfect for parties or as a fast appetizer, completely prepared in the air fryer.
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Critical Success Points
- • Apply the sauce completely and evenly to the tortilla.
- • Form the roll firm, but not too tight.
- • First air‑fryer pass exactly 15 minutes at 180 °C.
- • Add cheese only after the first pass and cook only 2 minutes more.
Safety Warnings
- • Caution: The air‑fryer basket gets very hot – use gloves.
- • When cutting the rolls keep the blade away from your fingers.
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