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Beefy Queso Loaded Potatoes

Recipe by Josh Cortis

A high‑protein meal‑prep bowl featuring roasted Yukon Gold potatoes, seasoned ground beef, sautéed veggies, and a creamy macro‑friendly queso made with cottage cheese. Perfect for lunch or dinner and keeps well for up to five days.

MediumTex-MexServes 5

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Source Video
32m
Prep
55m
Cook
10m
Cleanup
1h 37m
Total

Cost Breakdown

$16.17
Total cost
$3.23
Per serving

Critical Success Points

  • Roast potatoes until golden and crisp (step 5).
  • Blend queso with milk after microwaving to avoid curdling (step 9).
  • Develop a good sear on the ground beef before stirring (step 10‑11).
  • High‑heat browning of zucchini and mushrooms without overcooking (step 15).
  • Separate storage of components to maintain freshness and texture (step 17).

Safety Warnings

  • Use oven mitts when handling hot sheet pans.
  • Beware of hot oil splatter when sautéing.
  • Microwave‑safe bowl only; handle with care after heating.

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