Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Crispy Chicken Burgers
High‑protein, low‑carb crispy chicken burgers that are perfect for meal‑prep. Ground chicken is seasoned, formed into patties, coated with a crunchy corn‑flake crumb, baked until golden, and served on toasted buns with a tangy yogurt‑hot‑sauce. Makes 5 servings and freezes well.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Mix the chicken and spices until uniform without over‑working the meat
- • Form evenly sized patties and keep them slightly larger than the buns
- • Coat patties gently with egg wash then crumb to avoid breakage
- • Flip the patties halfway through baking to ensure even crispness
- • Allow frozen burgers to thaw in the refrigerator before reheating
Safety Warnings
- • Handle raw chicken with clean hands and wash all surfaces thoroughly to avoid cross‑contamination
- • Use oven mitts when removing hot trays from the oven
- • Cooking spray can cause flare‑ups; spray away from open flame
You Might Also Like
Similar recipes converted from YouTube cooking videos
Pro Chefs Blind Taste Test Frozen Chicken Nuggets
A step‑by‑step guide to making classic, crunchy‑on‑the‑outside, juicy‑inside chicken nuggets at home. Inspired by the qualities professional chefs look for in store‑bought nuggets – a cohesive, well‑seasoned coating, a tender chicken interior, and a perfect fry temperature above 325°F.
Pancakes (Cake Bread)
Light and airy pancakes, inspired by Anglo‑Saxon traditions, perfect for breakfast or a snack. The batter rests for 30 minutes, the egg whites are beaten to stiff peaks for an airy texture, and everything is cooked over medium heat to achieve a beautiful golden color. Served with maple syrup or apricot jam, they are enjoyed warm, with buttered fingers.
Easy Dutch Oven Bread
A foolproof, beginner‑friendly loaf made with just a few pantry staples. Mix, let rise, knead briefly, and bake in a pre‑heated Dutch oven for a crunchy crust and soft interior.
Caramel Apple Crisp (Skillet Method)
A warm, comforting caramel apple crisp made entirely in a skillet—no pie dough, no fuss. Apples are caramelized, tossed with a homemade caramel, and topped with a buttery oat crumble. Perfect for fall and winter, and best served warm with vanilla ice cream.
Donut bread
A foolproof, one‑bowl sweet loaf that tastes like a baked doughnut with a cinnamon‑sugar crust. Made with buttermilk, sour cream, and plenty of butter, this quick‑mix bread is perfect for breakfast, a snack, or a sweet treat.
No Knead Bagels
A simple no‑knead bagel recipe that yields soft, chewy bagels with a golden shiny crust. The dough requires only mixing, a series of stretch‑and‑folds, and short rests, then a quick boil and bake. Makes 12 large bagels perfect for breakfast sandwiches or toasting.