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Crispy Shallow-Fried Chicken with Homemade Waffles
A Southern-inspired comfort dish featuring thin, crispy shallow‑fried chicken pieces paired with light, buttery homemade waffles. The recipe uses a simple buttermilk‑egg dip and a seasoned flour coating for the chicken, while the waffles are made with a quick batter of flour, milk, and heavy cream. Serve with maple syrup for the ultimate brunch‑anytime meal.
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Critical Success Points
- • Ensuring the oil reaches and maintains ~350°F for proper crispness.
- • Coating the chicken without over‑breading; a thin, even layer is key.
- • Not overcrowding the skillet; this drops oil temperature and leads to soggy chicken.
- • Stopping waffle batter mixing as soon as ingredients are combined.
Safety Warnings
- • Hot oil can cause severe burns; keep a lid nearby to cover the pan if splattering occurs.
- • Use a thermometer to verify oil temperature and chicken internal temperature.
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