Battered Fried Chicken

Ingredients

• 2 pounds Chicken Wings (cleaned and patted dry)
• 2 teaspoons Smoked Paprika (ground)
• 2 teaspoons Garlic Powder
• 2 teaspoons Onion Powder
• 1 teaspoon Cayenne Pepper (adjust for heat)
• 0.5 teaspoon Black Pepper (freshly ground)
• 1.5 tablespoons Salt (kosher or table salt)
• 1 cup Self‑Rising Flour (sifted)
• 1 teaspoon Baking Powder (only if using all‑purpose flour)
• 1 cup Water (cold)
• 4 cups Vegetable Oil (for deep frying, high smoke point)

Instructions

1. Clean and Dry Wings

   Rinse the chicken wings under cold water, trim any excess skin or tips, and pat them completely dry with paper towels.

   Time: PT5M

2. Mix Dry Seasonings

   In a small bowl combine smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt. Stir until evenly mixed.

   Time: PT3M

3. Season Wings

   Place the dried wings in a large mixing bowl and sprinkle the seasoning mixture over them. Toss until every piece is evenly coated.

   Time: PT5M

4. Prepare Batter

   In a separate bowl whisk together the self‑rising flour (or all‑purpose flour + baking powder) and cold water until a smooth, thick batter forms. Adjust with a little more flour if too runny.

   Time: PT3M

5. Heat Oil

   Fill the deep pot with vegetable oil to about 2 inches deep. Heat over medium‑high heat until the oil reaches 350°F, using the thermometer to monitor.

   Time: PT5M

   Temperature: 350°F

6. Coat and Fry Wings

   Dip each wing into the batter, allowing excess to drip off, then carefully lower into the hot oil. Fry in batches for 8‑10 minutes, turning once, until the coating is golden‑brown and the internal temperature reaches 165°F.

   Time: PT10M

   Temperature: 350°F

7. Drain

   Using tongs, remove the fried wings and place them on a paper‑towel‑lined plate or a wire rack to drain excess oil.

   Time: PT2M

8. Serve

   Arrange the crispy wings on a serving platter and serve immediately with your favorite dipping sauces.

   Time: PT0M

Nutrition Facts

Calories

350

Protein

20g

Carbohydrates

15g

Fat

20g

Fiber

1g