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Crispy Homemade Fried Chicken
This recipe guides you through making flavorful, tender, and crispy fried chicken at home. It includes marinating the chicken in buttermilk for tenderness, a seasoned flour dredge for maximum crunch, and a two-step cooking process with frying followed by oven finishing for perfectly cooked chicken with irresistible crispy bits.
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Critical Success Points
- • Marinate the chicken properly for tenderness and flavor.
- • Prepare the seasoned flour dredge evenly for consistent coating.
- • Maintain oil temperature at 175°C during frying for crispy, non-greasy chicken.
- • Dredge chicken using one hand for wet and one for dry to avoid mess and ensure coating sticks.
- • Finish cooking fried chicken in the oven to ensure safe internal temperature and maintain crispiness.
Safety Warnings
- • Be cautious when frying with hot oil to avoid splatters and burns.
- • Use a thermometer to monitor oil temperature to prevent overheating and fire hazards.
- • Ensure chicken is cooked to an internal temperature of 75°C to avoid foodborne illness.
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