The Best Fried Chicken Recipe on the internet
The BEST Fried Chicken Recipe on the internet! is a medium American Southern recipe that serves 4. 350 calories per serving. Recipe by Kimmy’s Kreations on YouTube.
Prep: 25 min | Cook: 17 min | Total: 52 min
Cost: $23.10 total, $5.77 per serving
Ingredients
- 2 pounds Chicken Wings (flats and drumettes, skin on)
- 2 teaspoons Onion Powder (freshly ground if possible)
- 2 teaspoons Garlic Powder
- 1 teaspoon Salt (kosher or sea salt)
- 1 teaspoon Black Pepper (freshly cracked)
- 1 tablespoon Sofrito B (pre‑made seasoning blend, adds depth)
- 1 cup All-Purpose Flour (for light coating, sifted)
- 2 large Eggs (beaten)
- 2 tablespoons Honey (optional, drizzle after frying for a sweet glaze)
- 4 cups Vegetable Oil (high smoke‑point oil for deep frying)
Instructions
Combine Dry Seasonings
In a large mixing bowl, whisk together onion powder, garlic powder, salt, black pepper, and Sofrito B until evenly distributed.
Time: PT5M
Season the Chicken Wings
Pat the chicken wings dry with paper towels, then toss them in the seasoning bowl, making sure every piece is fully coated.
Time: PT5M
Rest the Seasoned Chicken
Cover the seasoned wings with plastic wrap and let them rest at room temperature for 10 minutes. This allows the flavors to penetrate the meat.
Time: PT10M
Prepare the Wet Coating
In a shallow dish, beat the two eggs. Place the flour in another shallow dish. One at a time, dip each wing into the egg, let excess drip off, then coat with flour, shaking off any surplus.
Time: PT5M
Heat the Oil
Fill the deep fryer or pot with vegetable oil to a depth of about 3 inches. Heat the oil over medium‑high heat until it reaches 350°F (175°C).
Time: PT5M
Temperature: 350°F
Fry the Wings
Working in small batches, carefully lower the coated wings into the hot oil using tongs. Fry for 6‑7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the exterior is deep golden‑brown.
Time: PT12M
Temperature: 350°F
Drain and Finish
Remove the wings with tongs and place them on a wire rack set over a baking sheet or on paper towels to drain excess oil. If using honey, drizzle it over the hot wings now.
Time: PT5M
Nutrition Facts
- Calories
- 350
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 20g
- Fiber
- 0g
Dietary info: Contains Gluten, Contains Dairy-Free, Not Vegan
Allergens: Eggs, Wheat (flour), Honey
Ingredient Substitutions
- Instead of Chicken Wings: Chicken Thighs, Chicken Drumsticks
- Instead of Onion Powder: Granulated Onion
- Instead of Garlic Powder: Fresh Minced Garlic
- Instead of Salt: Soy Sauce (reduce other liquids)
- Instead of Black Pepper: White Pepper
- Instead of Sofrito B: Cajun Seasoning, Creole Seasoning
- Instead of All-Purpose Flour: Cornstarch, Rice Flour
- Instead of Eggs: Egg Substitute (commercial), Milk + 1 tsp flour (for binding)
- Instead of Honey: Maple Syrup, Agave Nectar
- Instead of Vegetable Oil: Peanut Oil, Canola Oil
Equipment Needed
- Large Mixing Bowl
- Whisk or Fork
- Deep Fryer or Large Heavy‑Bottom Pot
- Candy or Deep‑Fry Thermometer
- Tongs
- Wire Rack (optional)
- Paper Towels (optional)
Critical Steps — Do Not Skip
- Season the chicken thoroughly before coating.
- Maintain oil temperature at 350°F throughout frying.
- Do not overcrowd the pot; fry in batches.
Chef Tips from the Video
- Use a wire rack after frying to keep the crust from steaming.
- Add a pinch of baking powder to the flour for an extra‑light, airy crust.
- For a spicy kick, mix a dash of cayenne pepper into the dry seasoning.
Troubleshooting
Wings are soggy instead of crispy.
Make sure the oil is at 350°F before adding the wings and avoid overcrowding, which drops the temperature.
Coating falls off during frying.
Pat the chicken dry, dip in egg, let excess drip off, then coat with flour. A light dusting is key.
Wings are burnt on the outside but undercooked inside.
Reduce the heat slightly to 325°F and fry a little longer, or finish the wings in a preheated 350°F oven for 5‑7 minutes.
Storage
Refrigerator: Store in an airtight container for up to 3 days. Reheat in a hot oven (350°F) to restore crispness.
Freezer: Freeze cooked wings in a single layer on a tray, then transfer to a zip‑top bag. Up to 2 months. Reheat directly from frozen in a preheated oven.
Room temperature: Do not leave at room temperature for more than 2 hours due to food safety.
Make-Ahead Tips
- Season the wings up to 24 hours in advance and keep refrigerated; this deepens flavor.
- Coated but unfried wings can be frozen on a tray, then transferred to a bag for later frying.
Frequently Asked Questions
What is the cultural significance and history of fried chicken wings in American Southern cuisine?
Fried chicken wings have become a staple of Southern comfort food, originating from African‑American cooking traditions where frying was a practical way to make tough cuts tender and flavorful. Over time, they evolved into a beloved snack served at barbecues, sports events, and family gatherings across the United States.
What are the traditional regional variations of fried chicken wings in Southern cuisine?
In the Deep South, wings are often seasoned simply with salt and pepper and served with a buttery gravy. In Nashville, they may be coated in a spicy cayenne rub, while in the Carolinas, a mustard‑based glaze is common. Kimmy’s Kreations adds Sofrito B for a unique, slightly smoky twist.
How is fried chicken traditionally served in the Southern United States?
Traditionally, fried chicken wings are served hot, crisp, and golden, accompanied by pickles, coleslaw, biscuits, or a side of honey for drizzling. They are often enjoyed with sweet tea or a cold beer.
What occasions or celebrations is fried chicken wings traditionally associated with in Southern culture?
Fried chicken wings are a go‑to dish for backyard barbecues, football tailgates, family reunions, and holiday gatherings such as Thanksgiving or Christmas dinner leftovers turned into a snack.
What makes Kimmy’s Kreations’ fried chicken wings special compared to other Southern fried chicken recipes?
Kimmy’s Kreations incorporates a blend of onion powder, garlic powder, and Sofrito B, giving the wings a deeper, aromatic flavor profile. The optional honey drizzle adds a sweet contrast that sets it apart from classic Southern recipes.
What are the most common mistakes to avoid when making fried chicken wings from Kimmy’s Kreations?
Common pitfalls include not drying the wings before seasoning, overcrowding the pot which drops oil temperature, and frying at too low a heat which results in soggy coating. Following the critical steps ensures a crisp, juicy result.
Why does this fried chicken wings recipe use a flour coating instead of a batter?
A light flour coating creates a thin, crunchy crust that lets the seasoning shine through, whereas a thick batter can mask the flavor and become heavy. The flour also helps the seasoning adhere during frying.
Can I make Kimmy’s Kreations fried chicken wings ahead of time and how should I store them?
Yes, you can season the wings up to 24 hours in advance and keep them refrigerated. After frying, store in an airtight container in the fridge for up to 3 days, and reheat in a 350°F oven to restore crispness.
What texture and appearance should I look for when the fried chicken wings are done?
The wings should be deep golden‑brown, with a crisp, slightly flaky crust. Internally, the meat should be juicy and the temperature should read 165°F (74°C) on a probe.
What does the YouTube channel Kimmy’s Kreations specialize in?
The YouTube channel Kimmy’s Kreations specializes in approachable, comfort‑food recipes with a focus on classic American dishes, quick weeknight meals, and creative twists on family favorites.
How does the YouTube channel Kimmy’s Kreations' approach to Southern cooking differ from other cooking channels?
Kimmy’s Kreations emphasizes practical, step‑by‑step guidance, using everyday pantry ingredients and offering optional flavor upgrades like Sofrito B, making Southern cooking accessible to home cooks of all skill levels.
Last updated: August 21, 2026
