The BEST Fried Chicken Recipe on the internet!

Ingredients

• 2 pounds Chicken Wings (flats and drumettes, skin on)
• 2 teaspoons Onion Powder (freshly ground if possible)
• 2 teaspoons Garlic Powder
• 1 teaspoon Salt (kosher or sea salt)
• 1 teaspoon Black Pepper (freshly cracked)
• 1 tablespoon Sofrito B (pre‑made seasoning blend, adds depth)
• 1 cup All-Purpose Flour (for light coating, sifted)
• 2 large Eggs (beaten)
• 2 tablespoons Honey (optional, drizzle after frying for a sweet glaze)
• 4 cups Vegetable Oil (high smoke‑point oil for deep frying)

Instructions

1. Combine Dry Seasonings

   In a large mixing bowl, whisk together onion powder, garlic powder, salt, black pepper, and Sofrito B until evenly distributed.

   Time: PT5M

2. Season the Chicken Wings

   Pat the chicken wings dry with paper towels, then toss them in the seasoning bowl, making sure every piece is fully coated.

   Time: PT5M

3. Rest the Seasoned Chicken

   Cover the seasoned wings with plastic wrap and let them rest at room temperature for 10 minutes. This allows the flavors to penetrate the meat.

   Time: PT10M

4. Prepare the Wet Coating

   In a shallow dish, beat the two eggs. Place the flour in another shallow dish. One at a time, dip each wing into the egg, let excess drip off, then coat with flour, shaking off any surplus.

   Time: PT5M

5. Heat the Oil

   Fill the deep fryer or pot with vegetable oil to a depth of about 3 inches. Heat the oil over medium‑high heat until it reaches 350°F (175°C).

   Time: PT5M

   Temperature: 350°F

6. Fry the Wings

   Working in small batches, carefully lower the coated wings into the hot oil using tongs. Fry for 6‑7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the exterior is deep golden‑brown.

   Time: PT12M

   Temperature: 350°F

7. Drain and Finish

   Remove the wings with tongs and place them on a wire rack set over a baking sheet or on paper towels to drain excess oil. If using honey, drizzle it over the hot wings now.

   Time: PT5M

Nutrition Facts

Calories

350

Protein

20g

Carbohydrates

15g

Fat

20g

Fiber

0g