
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Crispy, golden‑brown fried chicken wings seasoned with onion powder, garlic powder, and a touch of Sofrito B for extra flavor. This recipe from Kimmy’s Kreations walks you through every step—from seasoning the wings to frying them to perfection—so you can enjoy the best fried chicken you’ve ever had at home.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Everything you need to know about this recipe
Fried chicken wings have become a staple of Southern comfort food, originating from African‑American cooking traditions where frying was a practical way to make tough cuts tender and flavorful. Over time, they evolved into a beloved snack served at barbecues, sports events, and family gatherings across the United States.
In the Deep South, wings are often seasoned simply with salt and pepper and served with a buttery gravy. In Nashville, they may be coated in a spicy cayenne rub, while in the Carolinas, a mustard‑based glaze is common. Kimmy’s Kreations adds Sofrito B for a unique, slightly smoky twist.
Traditionally, fried chicken wings are served hot, crisp, and golden, accompanied by pickles, coleslaw, biscuits, or a side of honey for drizzling. They are often enjoyed with sweet tea or a cold beer.
Fried chicken wings are a go‑to dish for backyard barbecues, football tailgates, family reunions, and holiday gatherings such as Thanksgiving or Christmas dinner leftovers turned into a snack.
Kimmy’s Kreations incorporates a blend of onion powder, garlic powder, and Sofrito B, giving the wings a deeper, aromatic flavor profile. The optional honey drizzle adds a sweet contrast that sets it apart from classic Southern recipes.
Common pitfalls include not drying the wings before seasoning, overcrowding the pot which drops oil temperature, and frying at too low a heat which results in soggy coating. Following the critical steps ensures a crisp, juicy result.
A light flour coating creates a thin, crunchy crust that lets the seasoning shine through, whereas a thick batter can mask the flavor and become heavy. The flour also helps the seasoning adhere during frying.
Yes, you can season the wings up to 24 hours in advance and keep them refrigerated. After frying, store in an airtight container in the fridge for up to 3 days, and reheat in a 350°F oven to restore crispness.
The wings should be deep golden‑brown, with a crisp, slightly flaky crust. Internally, the meat should be juicy and the temperature should read 165°F (74°C) on a probe.
The YouTube channel Kimmy’s Kreations specializes in approachable, comfort‑food recipes with a focus on classic American dishes, quick weeknight meals, and creative twists on family favorites.
Kimmy’s Kreations emphasizes practical, step‑by‑step guidance, using everyday pantry ingredients and offering optional flavor upgrades like Sofrito B, making Southern cooking accessible to home cooks of all skill levels.
Similar recipes converted from YouTube cooking videos

A savory Southern-style onion pie with a buttery Ritz cracker crust, sweet Vidalia onions, and a creamy cheddar‑egg filling. Perfect for brunch, dinner, or a comforting snack.

A hearty, slow‑roasted beef tongue stuffed with a flavorful mixture of onions, bell pepper, parsley, mustard and Cajun seasoning, finished with a rich butter‑water gravy. Perfect for a Sunday family feast.

A Southern-inspired, super‑crisp fried chicken made by brining bone‑in, skin‑on pieces in a tangy buttermilk‑hot sauce mixture, then double‑dredging in a seasoned flour blend and deep‑frying to golden perfection.

This recipe guides you through making flavorful, tender, and crispy fried chicken at home. It includes marinating the chicken in buttermilk for tenderness, a seasoned flour dredge for maximum crunch, and a two-step cooking process with frying followed by oven finishing for perfectly cooked chicken with irresistible crispy bits.

A modern take on traditional ratatouille, known as Confit Byaldi, featuring thinly sliced, beautifully arranged vegetables baked in a flavorful roasted red pepper sauce. This recipe includes roasting and peeling peppers, making a blended pepper sauce, thinly slicing vegetables, and slow baking to achieve tender, layered flavors reminiscent of the dish from Pixar's Ratatouille.

Learn how to make restaurant‑quality sushi at home with three classic rolls: a spicy tuna inside‑out roll (rice on the outside), a hamachi (yellow tail) roll with seaweed on the outside, and a hand‑rolled cone. The recipe walks you through washing and seasoning sushi rice, preparing the spicy tuna filling, and mastering the rolling techniques using a bamboo mat and plastic wrap.