Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

The BEST Fried Chicken Recipe on the internet!

Recipe by Kimmy’s Kreations

Crispy, golden‑brown fried chicken wings seasoned with onion powder, garlic powder, and a touch of Sofrito B for extra flavor. This recipe from Kimmy’s Kreations walks you through every step—from seasoning the wings to frying them to perfection—so you can enjoy the best fried chicken you’ve ever had at home.

MediumAmerican SouthernServes 4

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
30m
Prep
17m
Cook
10m
Cleanup
57m
Total

Cost Breakdown

$23.10
Total cost
$5.77
Per serving

Critical Success Points

  • Season the chicken thoroughly before coating.
  • Maintain oil temperature at 350°F throughout frying.
  • Do not overcrowd the pot; fry in batches.

Safety Warnings

  • Hot oil can cause severe burns; keep a lid nearby to smother flames.
  • Never leave the frying oil unattended.
  • Use long‑handled tongs to avoid splatter.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of fried chicken wings in American Southern cuisine?

A

Fried chicken wings have become a staple of Southern comfort food, originating from African‑American cooking traditions where frying was a practical way to make tough cuts tender and flavorful. Over time, they evolved into a beloved snack served at barbecues, sports events, and family gatherings across the United States.

cultural
Q

What are the traditional regional variations of fried chicken wings in Southern cuisine?

A

In the Deep South, wings are often seasoned simply with salt and pepper and served with a buttery gravy. In Nashville, they may be coated in a spicy cayenne rub, while in the Carolinas, a mustard‑based glaze is common. Kimmy’s Kreations adds Sofrito B for a unique, slightly smoky twist.

cultural
Q

How is fried chicken traditionally served in the Southern United States?

A

Traditionally, fried chicken wings are served hot, crisp, and golden, accompanied by pickles, coleslaw, biscuits, or a side of honey for drizzling. They are often enjoyed with sweet tea or a cold beer.

cultural
Q

What occasions or celebrations is fried chicken wings traditionally associated with in Southern culture?

A

Fried chicken wings are a go‑to dish for backyard barbecues, football tailgates, family reunions, and holiday gatherings such as Thanksgiving or Christmas dinner leftovers turned into a snack.

cultural
Q

What makes Kimmy’s Kreations’ fried chicken wings special compared to other Southern fried chicken recipes?

A

Kimmy’s Kreations incorporates a blend of onion powder, garlic powder, and Sofrito B, giving the wings a deeper, aromatic flavor profile. The optional honey drizzle adds a sweet contrast that sets it apart from classic Southern recipes.

cultural
Q

What are the most common mistakes to avoid when making fried chicken wings from Kimmy’s Kreations?

A

Common pitfalls include not drying the wings before seasoning, overcrowding the pot which drops oil temperature, and frying at too low a heat which results in soggy coating. Following the critical steps ensures a crisp, juicy result.

technical
Q

Why does this fried chicken wings recipe use a flour coating instead of a batter?

A

A light flour coating creates a thin, crunchy crust that lets the seasoning shine through, whereas a thick batter can mask the flavor and become heavy. The flour also helps the seasoning adhere during frying.

technical
Q

Can I make Kimmy’s Kreations fried chicken wings ahead of time and how should I store them?

A

Yes, you can season the wings up to 24 hours in advance and keep them refrigerated. After frying, store in an airtight container in the fridge for up to 3 days, and reheat in a 350°F oven to restore crispness.

technical
Q

What texture and appearance should I look for when the fried chicken wings are done?

A

The wings should be deep golden‑brown, with a crisp, slightly flaky crust. Internally, the meat should be juicy and the temperature should read 165°F (74°C) on a probe.

technical
Q

What does the YouTube channel Kimmy’s Kreations specialize in?

A

The YouTube channel Kimmy’s Kreations specializes in approachable, comfort‑food recipes with a focus on classic American dishes, quick weeknight meals, and creative twists on family favorites.

channel
Q

How does the YouTube channel Kimmy’s Kreations' approach to Southern cooking differ from other cooking channels?

A

Kimmy’s Kreations emphasizes practical, step‑by‑step guidance, using everyday pantry ingredients and offering optional flavor upgrades like Sofrito B, making Southern cooking accessible to home cooks of all skill levels.

channel

You Might Also Like

Similar recipes converted from YouTube cooking videos

🧅VIDALIA ONION PIE 🥧 A sweet & savory pie, easy to make!

🧅VIDALIA ONION PIE 🥧 A sweet & savory pie, easy to make!

A savory Southern-style onion pie with a buttery Ritz cracker crust, sweet Vidalia onions, and a creamy cheddar‑egg filling. Perfect for brunch, dinner, or a comforting snack.

1 hr 35 min
Serves 6
$8
1 views
American SouthernEasy
Cajun Cooking - D’zo Seasoning Beef Tongue & Gravy

Cajun Cooking - D’zo Seasoning Beef Tongue & Gravy

A hearty, slow‑roasted beef tongue stuffed with a flavorful mixture of onions, bell pepper, parsley, mustard and Cajun seasoning, finished with a rich butter‑water gravy. Perfect for a Sunday family feast.

5 hrs 35 min
Serves 6
$24
1 views
American SouthernMedium
How to Make Crispy Fried Chicken

How to Make Crispy Fried Chicken

A Southern-inspired, super‑crisp fried chicken made by brining bone‑in, skin‑on pieces in a tangy buttermilk‑hot sauce mixture, then double‑dredging in a seasoned flour blend and deep‑frying to golden perfection.

1 hr 37 min
Serves 4
$13
1 views
American SouthernMedium
Crispy Homemade Fried Chicken

Crispy Homemade Fried Chicken

This recipe guides you through making flavorful, tender, and crispy fried chicken at home. It includes marinating the chicken in buttermilk for tenderness, a seasoned flour dredge for maximum crunch, and a two-step cooking process with frying followed by oven finishing for perfectly cooked chicken with irresistible crispy bits.

4 hrs 30 min
Serves 4
$19
30 views
American SouthernIntermediate
Confit Byaldi (Modern Ratatouille)

Confit Byaldi (Modern Ratatouille)

A modern take on traditional ratatouille, known as Confit Byaldi, featuring thinly sliced, beautifully arranged vegetables baked in a flavorful roasted red pepper sauce. This recipe includes roasting and peeling peppers, making a blended pepper sauce, thinly slicing vegetables, and slow baking to achieve tender, layered flavors reminiscent of the dish from Pixar's Ratatouille.

2 hrs 15 min
Serves 4
$11
42 views
FrenchIntermediate
How One of the World's Best Japanese Chefs Makes Sushi

How One of the World's Best Japanese Chefs Makes Sushi

Learn how to make restaurant‑quality sushi at home with three classic rolls: a spicy tuna inside‑out roll (rice on the outside), a hamachi (yellow tail) roll with seaweed on the outside, and a hand‑rolled cone. The recipe walks you through washing and seasoning sushi rice, preparing the spicy tuna filling, and mastering the rolling techniques using a bamboo mat and plastic wrap.

105 min
Serves 4
$217
2 views
JapaneseMedium