Crispy wings in the oven
Crispy wings in the oven is a medium American recipe that serves 4. 420 calories per serving. Recipe by Melissajorealrecipes on YouTube.
Prep: 35 min | Cook: 1 hr 20 min | Total: 2 hrs 10 min
Cost: $10.12 total, $2.53 per serving
Ingredients
- 2 lb Chicken Wings (cut into drumettes and flats if not pre‑cut)
- 1 tsp Baking Powder (not baking soda; helps create a crisp skin)
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Smoked Paprika
- 1 tsp Tony's Creole Seasoning (or any Creole blend)
- 1 tsp Salt
- 2 cloves Fresh Garlic (minced)
- 1/4 cup Hot Honey (store‑bought or homemade (honey + chili flakes))
- 1/4 cup Parmesan Cheese (freshly grated; Pecorino can be used instead)
Instructions
Preheat Oven
Set the oven to 250°F and let it fully preheat while you prepare the wings.
Time: PT10M
Temperature: 250°F
Trim and Dry Wings
If using whole wings, cut them at the joint into drumettes and flats. Pat the pieces completely dry with paper towels.
Time: PT10M
Season the Wings
In a large mixing bowl combine baking powder, garlic powder, onion powder, smoked paprika, Creole seasoning, and salt. Toss the wings until every piece is evenly coated.
Time: PT5M
Arrange on Rack
Place the seasoned wings on the baking rack set over a baking sheet, spacing them so they do not touch.
Time: PT5M
Low‑Temp Bake
Bake the wings at 250°F for 30 minutes. This renders the fat and begins to set the coating.
Time: PT30M
Temperature: 250°F
Crisp at High Heat
Without removing the wings, raise the oven temperature to 425°F and continue baking for 45 minutes, or until the skin is deep golden and crisp.
Time: PT45M
Temperature: 425°F
Prepare Hot Honey Glaze
While the wings finish baking, combine hot honey and a pinch of chili flakes in a small saucepan over medium heat. Simmer 3‑4 minutes, then stir in the minced fresh garlic and remove from heat.
Time: PT5M
Glaze and Finish
Transfer the hot wings to a large bowl, drizzle the hot honey glaze over them, and toss to coat. Sprinkle the grated Parmesan (or Pecorino) and toss again until evenly distributed.
Time: PT5M
Serve
Arrange the glazed wings on a serving platter and enjoy while hot and crispy.
Time: PT0M
Nutrition Facts
- Calories
- 420
- Protein
- 30g
- Carbohydrates
- 20g
- Fat
- 22g
- Fiber
- 0g
Dietary info: High-Protein, Gluten-Free (if using gluten‑free baking powder), Nut-Free
Allergens: Chicken, Dairy, Honey
Last updated: April 19, 2026






