Italians try PASTA CHIPS 😳

Ingredients

• 8 oz Dry Pasta (use penne, fusilli, or any short shape; cooked al dente and drained)
• 2 Tbsp Olive Oil (extra‑virgin recommended for flavor)
• 0.5 cup Parmesan Cheese (freshly grated for best melt and flavor)
• 0.5 tsp Salt (for seasoning pasta water and final taste)
• 0.25 tsp Black Pepper (freshly ground, optional)
• 0.5 tsp Garlic Powder (optional, adds subtle aroma)

Instructions

1. Boil Pasta

   Bring a large pot of salted water to a rolling boil, add the dry pasta and cook until al dente, about 8‑10 minutes.

   Time: PT10M

2. Drain and Cool

   Drain the pasta in a colander, let it steam dry for 2 minutes, then return to the pot or a large bowl.

   Time: PT2M

3. Preheat Oven

   Preheat the oven to 400°F (200°C).

   Time: PT5M

   Temperature: 400°F

4. Season Pasta

   Add olive oil, grated Parmesan, salt, pepper, and garlic powder to the pasta. Toss until every piece is evenly coated.

   Time: PT5M

5. Arrange on Baking Sheet

   Line a baking sheet with parchment paper and spread the seasoned pasta in a single layer, avoiding overlap.

   Time: PT2M

6. Bake Until Crispy

   Bake for 10 minutes, stirring halfway through, until the pasta is golden brown and crisp.

   Time: PT10M

   Temperature: 400°F

7. Cool and Serve

   Remove the sheet from the oven, let the pasta chips cool on the sheet for 5 minutes; they will crisp up further as they cool.

   Time: PT5M

Nutrition Facts

Calories

307

Protein

9 g

Carbohydrates

40 g

Fat

10 g

Fiber

2 g