Pasta chips!

Ingredients

• 8 oz Dry Pasta (any short shape such as penne, fusilli, or rigatoni; cook al dente)
• 2 Tbsp Olive Oil (extra‑virgin preferred)
• 1/4 cup Parmesan Cheese (freshly grated)
• 1 tsp Garlic Powder
• 1 tsp Paprika (smoked paprika adds depth)
• to taste Salt
• to taste Black Pepper (freshly ground)
• 4 oz Feta Cheese (crumbled)
• 2 Tbsp Greek Yogurt (plain, full‑fat for creaminess)
• 1 tsp Lemon Juice (freshly squeezed)
• 1 Tbsp Olive Oil (for dip) (extra‑virgin)
• 1 tsp Fresh Herbs (optional) (chopped dill or oregano)

Instructions

1. Cook Pasta

   Bring a large pot of salted water to a boil, add the pasta and cook until just al dente (about 8‑9 minutes).

   Time: PT10M

   Temperature: 212°F

2. Drain and Dry

   Drain the pasta in a colander and spread it on a clean kitchen towel to remove excess moisture.

   Time: PT3M

3. Season Pasta

   Transfer the pasta to a mixing bowl, drizzle with olive oil, add grated Parmesan, garlic powder, paprika, salt, and pepper. Toss until evenly coated.

   Time: PT5M

4. Air Fry

   Pre‑heat the air fryer to 400°F. Arrange the seasoned pasta in a single layer in the basket (you may need to work in batches). Air fry for 10 minutes, shaking or tossing the basket halfway through.

   Time: PT10M

   Temperature: 400°F

5. Make Whipped Feta Dip

   While the pasta chips are cooking, combine feta cheese, Greek yogurt, olive oil, lemon juice, and optional herbs in a food processor. Blend until smooth and creamy.

   Time: PT5M

6. Serve

   Transfer the hot pasta chips to a serving plate and serve immediately with the whipped feta dip on the side.

   Time: PT2M

Nutrition Facts

Calories

250

Protein

8 g

Carbohydrates

30 g

Fat

12 g

Fiber

2 g