The Ultimate Instant Ramen Upgrades

Ingredients

• 200 g Ramen Noodles (dried, discard any flavor packet)
• 200 g Shrimp (peeled, deveined, tails removed)
• 150 g Mixed Vegetables (thinly sliced bell pepper, carrot, snap peas or any stir‑fry mix)
• 2 cloves Garlic (minced)
• 2 Tbsp Sesame Oil (toasted sesame oil for flavor)
• 2 Tbsp Oyster Sauce (adds umami depth)
• 2 cup Water (for the gravy base)
• 1 Tbsp Cornstarch (mixed with equal water for slurry)
• 2 Tbsp Green Onions (chopped, optional garnish)

Instructions

1. Boil the Noodles

   Bring a large pot of water to a rolling boil, add the ramen noodles and cook for 2‑3 minutes until al dente.

   Time: PT3M

   Temperature: boiling

2. Drain and Set Aside

   Drain the noodles in a colander and let them sit for a minute to release excess moisture.

   Time: PT1M

3. Crisp the Noodles

   Heat the skillet over high heat, add 2 Tbsp sesame oil, then toss the drained noodles in the pan. Fry for about 2 minutes until the edges turn golden and the noodles become crisp and aromatic.

   Time: PT2M

   Temperature: high

4. Set Crispy Noodles Aside

   Transfer the crispy noodles to a plate and set aside while you prepare the sauce.

   Time: PT1M

5. Sauté Garlic and Vegetables

   Add a splash of oil to the same hot skillet, sauté the minced garlic for 30 seconds until fragrant, then add the sliced mixed vegetables. Cook, stirring, for about 3 minutes until they are just tender.

   Time: PT4M

   Temperature: medium‑high

6. Cook the Shrimp

   Push the veggies to the side and add the shrimp. Cook for 2‑3 minutes, stirring, until the shrimp turn pink and are just cooked through.

   Time: PT3M

   Temperature: medium‑high

7. Build the Gravy

   Pour 2 cups water into the pan, stir in the oyster sauce and an extra 1 tsp sesame oil. Bring to a gentle boil, scraping up any browned bits.

   Time: PT2M

   Temperature: medium

8. Thicken the Gravy

   In a small bowl, mix 1 Tbsp cornstarch with 1 Tbsp cold water to form a slurry. Slowly pour the slurry into the simmering broth while stirring until the sauce thickens, about 1 minute.

   Time: PT1M

   Temperature: medium

9. Season and Finish

   Taste the gravy and adjust seasoning with salt or a dash of soy sauce if desired.

   Time: PT1M

10. Combine Noodles and Sauce

    Return the crispy noodles to the skillet, toss quickly to coat them evenly with the thickened gravy. Heat for another minute so everything is hot.

    Time: PT1M

    Temperature: medium

11. Plate and Garnish

    Divide the ramen into two bowls, sprinkle chopped green onions on top, and serve immediately.

    Time: PT1M

Nutrition Facts

Calories

520

Protein

22 g

Carbohydrates

62 g

Fat

13 g

Fiber

4 g