Best Ramen Chips
Best Ramen Chips is a medium Japanese recipe that serves 2. 500 calories per serving. Recipe by No Recipes on YouTube.
Prep: 10 min | Cook: 40 min | Total: 1 hr
Cost: $9.09 total, $4.55 per serving
Ingredients
- 2 packs Instant Ramen Noodles (any flavor; discard the original seasoning packet or keep half for seasoning)
- 1 packet Ramen Seasoning Packet (use only half (about 1/2 packet) to avoid oversalting)
- 2 tablespoons Japanese Curry Powder (store‑bought Japanese curry roux powder or homemade blend)
- 1 tablespoon Vegetable Oil (helps the noodles crisp during baking or frying)
Instructions
Break and Boil the Noodles
Open the ramen packs, break the noodle blocks into smaller pieces, then place them in a large pot of boiling water. Cook for 2–3 minutes until just softened but still firm.
Time: PT5M
Temperature: boiling
Drain and Dry the Noodles
Drain the noodles in a colander and shake vigorously to remove as much water as possible. Transfer to a clean kitchen towel or paper towels and pat dry.
Time: PT3M
Season the Noodles
Place the dried noodles in a mixing bowl. Sprinkle half of the ramen seasoning packet and the Japanese curry powder over them. Add the tablespoon of vegetable oil and toss until every strand is evenly coated.
Time: PT4M
Arrange on Baking Sheet
Spread the seasoned noodles in a single layer on a parchment‑lined baking sheet. Make sure the pieces are not piled on each other.
Time: PT2M
Bake Until Crispy
Place the sheet in a pre‑heated oven at 360°F (180°C). Bake for 15 minutes, then flip the noodles with a spatula and bake for another 15 minutes, or until golden brown and crunchy.
Time: PT30M
Temperature: 360°F
Cool and Serve
Remove the baking sheet from the oven and let the noodles cool on a wire rack for 5 minutes. Serve warm or at room temperature as a snack.
Time: PT5M
Optional Quick Fry Version
Instead of baking, heat 2‑3 inches of vegetable oil in a deep pan to 350°F (175°C). Fry the seasoned noodles in batches for 2‑3 minutes until golden and crisp. Drain on paper towels.
Time: PT7M
Temperature: 350°F
Nutrition Facts
- Calories
- 500
- Protein
- 10g
- Carbohydrates
- 70g
- Fat
- 20g
- Fiber
- 2g
Dietary info: Vegetarian, Contains gluten, Contains soy
Allergens: wheat, soy, MSG
Ingredient Substitutions
- Instead of Instant Ramen Noodles: quick‑cooking wheat noodles, instant udon
- Instead of Ramen Seasoning Packet: soy sauce, light salt, MSG blend
- Instead of Japanese Curry Powder: curry powder, garam masala
- Instead of Vegetable Oil: canola oil, peanut oil
Equipment Needed
- Large Pot
- Colander
- Mixing Bowl
- Baking Sheet
- Oven
- Spatula
- Paper Towels
Critical Steps — Do Not Skip
- Drain noodles completely to avoid soggy texture
- Use only half of the ramen seasoning packet to prevent oversalting
- Add oil to help the noodles crisp during baking or frying
- Bake at 360°F for 30 minutes, turning halfway for even browning
Chef Tips from the Video
- For extra crunch, toss the dried noodles with a teaspoon of cornstarch before adding oil
- If you like extra heat, add a pinch of cayenne pepper with the curry powder
Troubleshooting
Noodles are soggy after baking
Make sure the noodles are thoroughly dried before seasoning; increase baking time by 5‑10 minutes and flip halfway.
Too salty
Use only a quarter of the seasoning packet next time or add a splash of water to dilute before mixing.
Noodles burn on the edges
Reduce oven temperature to 340°F and watch closely; stir or flip more frequently.
Storage
Refrigerator: Store in an airtight container for up to 5 days; re‑crisp in a 300°F oven for 5 minutes before serving
Freezer: Not recommended; texture becomes soft after thawing
Room temperature: Can keep at room temperature for 2 days if sealed tightly
Make-Ahead Tips
- Bake the seasoned noodles ahead of time and reheat in a hot oven to restore crunch
- Portion the dry noodle mixture and store in zip‑top bags for quick prep later
Frequently Asked Questions
What is the cultural significance and history of instant ramen in Japanese cuisine?
Instant ramen was invented in Japan in 1958 by Momofuku Ando and quickly became a staple for quick, affordable meals. It reflects post‑war ingenuity and has since spread worldwide as a comfort food and cultural icon.
How does the TikTok trend of "crispy ramen" differ from traditional Japanese ramen dishes?
Traditional Japanese ramen is served as a hot soup with soft noodles, while the TikTok "crispy ramen" trend transforms the noodles into a dry, crunchy snack by baking or frying them, creating a completely new texture and eating experience.
What are the authentic traditional ingredients for Japanese curry ramen versus acceptable substitutes?
Authentic Japanese curry uses a roux made from flour, butter, and Japanese curry spices; the recipe uses store‑bought Japanese curry powder as a convenient substitute. You can also replace it with mild Indian curry powder, though the flavor profile will shift slightly.
What occasions or celebrations is a crunchy ramen snack like this traditionally associated with in Japanese or broader Asian culture?
While not a traditional dish, crunchy ramen snacks are popular at casual gatherings, street festivals, and as bar food in modern Asian‑fusion settings, reflecting the playful side of contemporary snack culture.
What other Japanese dishes pair well with Crispy Curry Ramen Bites?
These bites pair nicely with a cold Japanese lager, a light miso soup, or a simple cucumber sunomono salad to balance the richness and provide a refreshing contrast.
What makes Crispy Curry Ramen Bites special or unique in Japanese‑inspired snack cuisine?
The combination of instant ramen’s convenience, Japanese curry’s aromatic spice, and a crisp, fried or baked texture creates a novel snack that bridges comfort food and gourmet street‑food flair.
How has the concept of "crispy ramen" evolved over time in internet food trends?
It started as a TikTok experiment of simply soaking noodles in seasoning, then evolved as creators like Mark Matsumoto added cooking steps—boiling, seasoning, and baking or frying—to achieve a satisfying crunch and balanced flavor.
What are the most common mistakes to avoid when making Crispy Curry Ramen Bites?
Common errors include using the entire seasoning packet (resulting in excessive salt), not drying the noodles enough before baking, and baking at too high a temperature which can burn the curry powder. Follow the half‑packet rule and ensure noodles are well‑drained.
Why does this recipe call for boiling the noodles before baking instead of baking them raw?
Boiling softens the noodles just enough to allow the seasoning to adhere and prevents the interior from remaining hard. The brief boil also releases excess starch, which helps achieve an even, crisp exterior during baking.
Can I make Crispy Curry Ramen Bites ahead of time and how should I store them?
Yes, bake the seasoned noodles, let them cool completely, then store in an airtight container at room temperature for up to 2 days or refrigerate for 5 days. Re‑crisp in a 300°F oven for 5 minutes before serving.
What does the YouTube channel No Recipes specialize in?
The YouTube channel No Recipes focuses on experimental, no‑recipe cooking challenges, often taking viral food trends and re‑imagining them with minimal instructions, encouraging viewers to improvise and have fun in the kitchen.
Last updated: August 20, 2026
